Easy Tuna Noodle Casserole Recipe

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Easy  Tuna Noodle Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray an 8-by-8-inch baking dish with cooking spray.
  3. In a large bowl, combine noodles, tuna, mushrooms and green beans.
  4. Add mushroom soup, onion flakes, parsley flakes and black pepper.
  5. Mix well to combine.
  6. Spread mixture into prepared baking dish.
  7. Evenly arrange American cheese slices over top.
  8. Bake for 25-30 minutes.
  9. Place baking dish on a wire rack and let set for 5 minutes.
  10. Divide into 4 servings.
  11. HINT: 1 3/4 cups uncooked noodles usually cooks to about 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.79 Kcal (996 kJ)
Calories from fat 81.91 Kcal
% Daily Value*
Total Fat 9.1g 14%
Cholesterol 49mg 16%
Sodium 412.18mg 17%
Potassium 350.13mg 7%
Total Carbs 27.46g 9%
Sugars 3.88g 16%
Dietary Fiber 2.85g 11%
Protein 12.28g 25%
Vitamin C 7.2mg 12%
Vitamin A 0.3mg 9%
Iron 1.9mg 10%
Calcium 198.6mg 20%
Amount Per 100 g
Calories 123.66 Kcal (518 kJ)
Calories from fat 42.6 Kcal
% Daily Value*
Total Fat 4.73g 14%
Cholesterol 25.48mg 16%
Sodium 214.35mg 17%
Potassium 182.08mg 7%
Total Carbs 14.28g 9%
Sugars 2.02g 16%
Dietary Fiber 1.48g 11%
Protein 6.38g 25%
Vitamin C 3.8mg 12%
Vitamin A 0.1mg 9%
Iron 1mg 10%
Calcium 103.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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