16501 south american glazed strips Recipes
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flank steak, trimmed, salt and pepper, orange , juice of and7 Moreflank steak, trimmed, salt and pepper, orange , juice of, garlic, chopped, cilantro leaf, chipotle chiles in adobo, extra virgin olive oil, red wine vinegar, ground cumin, toasted, ground coriander, toasted (or to taste)1 hour 20 min, 10 ingredients
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pillsbury refrigerated crescent dinner rolls, ground beef and8 Morepillsbury refrigerated crescent dinner rolls, ground beef, onion, diced, taco seasoning, chili powder, chili sauce, salt and pepper, refried beans , my preference is bean dip, mozzarella cheese, shredded, parmesan cheese, grated1 hour , 10 ingredients
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oranges (8 oz. each), garlic, peeled and8 Moreoranges (8 oz. each), garlic, peeled, lightly packed fresh cilantro, rinsed and drained, half of a 7-oz. can) chipotle chiles in adobo sauce, olive oil, red wine vinegar, ground cumin, ground coriander, salt, beef flank steak (about 1 1/2 lb.), rinsed and patted dry, fat trimmed10 ingredients
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chopped onion, bacon strips, diced and11 Morechopped onion, bacon strips, diced, king arthur unbleached all-purpose flour, ground cumin, chili powder, garlic powder, frozen cubed hash brown potatoes, chicken broth, cream-style corn, mexicorn, drained, chopped green chilies, pearl onions, sour cream and minced fresh cilantro, optional20 min, 13 ingredients
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south coast portuguese fish chowder and22 Moresouth coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley20 min, 23 ingredients
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South of the Border Hot Dog Tamale Pie
chopped onion, chopped green pepper, butter, hot dogs and11 Morechopped onion, chopped green pepper, butter, hot dogs, pork and beans in tomato sauce, whole kernel corn (drained ), tomato sauce, chopped pitted ripe olives, garlic clove (minced ), sugar, chili powder, shredded american cheese, yellow cornmeal, cold water, salt1 hour 15 min, 15 ingredients -
South American-Style Steak
thick rib eye steaks, orange juice, fresh lemon juice and4 Morethick rib eye steaks, orange juice, fresh lemon juice, fresh lime juice, garlic, pressed, vegetable oil, cayenne pepper4 hour 10 min, 7 ingredients -
South American Steak Sauce
reduced sodium soy sauce, tomato paste and6 Morereduced sodium soy sauce, tomato paste, distilled white vinegar, garlic powder, cayenne powder, paprika, cumin, sage10 hour , 8 ingredients -
South American Pizza With Chorizo and Chili Peppers
pizza dough , ball (1 lb), pizza sauce and6 Morepizza dough , ball (1 lb), pizza sauce, fresh garlic cloves, peeled and finely chopped, queso fresco, crumbled, chorizo sausage, cooked and crumbled, green onions, chopped, red chili, thinly sliced, fresh cilantro, chopped15 min, 8 ingredients -
South-Of-The-Border Macaroni and Cheese
uncooked rotini pasta, cubed american cheese and6 Moreuncooked rotini pasta, cubed american cheese, cheddar cheese, blend shredded, low-fat evaporated milk, diced green chilies, taco seasoning mix, tomatoes, diced, green onions, sliced35 min, 8 ingredients -
South American Picadillo
olive oil, chopped onions, chopped red bell peppers and8 Moreolive oil, chopped onions, chopped red bell peppers, garlic, minced, lean ground beef, ground cumin, cayenne pepper, canned crushed tomatoes in puree, beef broth, frozen peas, drained capers55 min, 11 ingredients -
South American Hot Barbecue Sauce
yellow onion, minced, green bell pepper, minced and8 Moreyellow onion, minced, green bell pepper, minced, garlic cloves, crushed, olive oil, chili powder, tomato puree, red wine vinegar, dark brown sugar , packed, crushed dried hot red chili pepper, salt55 min, 10 ingredients -
Glazed Smoked Ham (Food Network Kitchens)
onion, quartered , root end intact, smoked ham (shank end) and13 Moreonion, quartered , root end intact, smoked ham (shank end), apricot jelly, water, fresh thyme, stripped, yellow mustard, cider vinegar, molasses, worcestershire sauce, ground allspice, low-sodium chicken broth, unsalted butter, all-purpose flour, kosher salt and freshly ground black pepper2 hour , 15 ingredients
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