147526 south african style lemon pie Recipes
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prepared lemon curd or 1 can of lemon pie filling and4 Moreprepared lemon curd or 1 can of lemon pie filling, cool whip or 2 cups freshly whipped heavy cream, prepared angelfood cake or 1/2 vanilla or butter lb cake. you can make a plain white or yellow cake and use half of that as well., toppings: crushed lemon-flavored hard candies , chopped lemon cookies or the fresh zest of 1 ripe lemon, four martini glasses or tall and wide wine glasses with stems5 ingredients
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packaged lemon cake mix, instant vanilla pudding mix, eggs and7 Morepackaged lemon cake mix, instant vanilla pudding mix, eggs, vegetable oil, water (i might do 1 cup and 1/4 cup lemon juice), poppy seeds, lemon pie filling, instant lemon pudding mix, milk, frozen whipped topping, thawed (real whipped cream )35 min, 10 ingredients
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Zucchini And Lemon Pie
pie crust unbaked, zucchini thinly sliced, butter and10 Morepie crust unbaked, zucchini thinly sliced, butter, caraway seed, grated lemon rind, sugar, lemon juice, butter, sugar, whole eggs, egg yolks, flour, lemon juice50 min, 13 ingredients -
Lemon Chiffon Cheesecake
lemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients -
Ohio Lemon Pie
lemons, unpeeled, sliced paper thin, sugar and2 Morelemons, unpeeled, sliced paper thin, sugar, eggs, beaten well, pastry for double-crust pie1 hour 10 min, 4 ingredients -
Lemon Delight Pie
flour, softened butter, sugar, lemon pie filling and5 Moreflour, softened butter, sugar, lemon pie filling, cream cheese, powdered sugar, milk, vanilla, dream whip35 min, 9 ingredients -
Shaker Lemon Pie from Ohio
lemons, sliced paper thin, sugar, eggs, beaten well and1 Morelemons, sliced paper thin, sugar, eggs, beaten well, prepared two crust pie crust50 min, 4 ingredients -
Wartime Lemon Pie
lemon , juice, and grated rind and6 Morelemon , juice, and grated rind, water equal to the amount of juice from the lemon, marshmallows, cut in half, egg yolks, beaten, egg whites, beaten, salt, baked pie shell15 min, 7 ingredients -
Impossible Lemon Pie
lemons , juice and rind of, grated, eggs, separated, water and3 Morelemons , juice and rind of, grated, eggs, separated, water, granulated sugar (divided ), butter, baked 9-inch pie shell30 min, 6 ingredients -
Lemon Cheese Pie
baked 9 inch (23cm) pastry crust, lemon pie filling and8 Morebaked 9 inch (23cm) pastry crust, lemon pie filling, granulated sugar, water, egg yolks, milk, philadeelphia creem cheese softed, butter, egg whites, granulated sugar3 min, 10 ingredients -
Wacky Lemon Pie
lemons, granulated sugar, eggs, well beaten and1 Morelemons, granulated sugar, eggs, well beaten, pastry for double-crust 9-inch pie35 min, 4 ingredients
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