Directions:
- Preheat oven to 400.
- Roll out 1/2 of the dough into 9-inch circle; Cut into 6 wedges; Place wedges on cookie sheet.
- Mix 1 1/2 T sugar and nutmeg together in small bowl; Sprinkle over pastry wedges; Bake at 400 degrees for no longer than 5 minutes, or until set; Remove from cookie sheet and set aside.
- Grate yellow part of rind; Peel and slice lemons very thinly; Set aside.
- Cream butter, 1 1/2 cups sugar and flour in mixer bowl; Beat in eggs, then beat in water.
- Stir in reserved lemon slices and grated rind.
- Roll out remaining pastry to form 9-inch pie shell.
- Pour lemon mixture into prepared pie shell.
- Bake at 400 degrees for 25-30 minutes.
- Arrange baked pastry wedges on top of filling and bake for an additional 5 minutes, or until filling is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.09 Kcal (3354 kJ) | ||
| Calories from fat | 327.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.38g | 56% | |
|---|---|---|---|
| Cholesterol | 81.51mg | 27% | |
| Sodium | 675.22mg | 28% | |
| Potassium | 392.42mg | 8% | |
| Total Carbs | 116.63g | 39% | |
| Sugars | 40.04g | 160% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 225.34 Kcal (943 kJ) | ||
| Calories from fat | 92.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 56% | |
|---|---|---|---|
| Cholesterol | 22.93mg | 27% | |
| Sodium | 189.94mg | 28% | |
| Potassium | 110.38mg | 8% | |
| Total Carbs | 32.81g | 39% | |
| Sugars | 11.26g | 160% | |
| Dietary Fiber | 1.05g | 15% | |
| Protein | 2.3g | 16% | |
| Vitamin C | 4mg | 24% | |
| Iron | 1mg | 19% | |
| Calcium | 14.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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