Lemon Pie Recipe

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Ingredients:

Serving

Directions:

Mix sugar and cornstarch, add boiling water, stirring constantly. cook for 2 minutes in double boiler. add beaten egg yolks, butter, rind and lemon juice. cook until thick.cool, fill pie shell and top with meringue. brown top in 300 degree -325 oven
A meringue 3 egg whites beat egg whites with a dash of salt
Until soft peaks form,gradually add marshmellow creme, beat until stiff peaks form.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2180.56 Kcal (9130 kJ)
Calories from fat	708.41 Kcal
		% Daily Value*
Total Fat	78.71g	121%
Cholesterol	382.2mg	127%
Sodium	1085.45mg	45%
Potassium	366.85mg	8%
Total Carbs	360.41g	120%
Sugars	175.1g	700%
Dietary Fiber	2.09g	8%
Protein	18.73g	37%
Vitamin C	24.2mg	40%
Vitamin A	0.1mg	5%
Iron	4.2mg	23%
Calcium	188.3mg	19%

Amount Per 100 g
Calories	224.33 Kcal (939 kJ)
Calories from fat	72.88 Kcal
		% Daily Value*
Total Fat	8.1g	121%
Cholesterol	39.32mg	127%
Sodium	111.67mg	45%
Potassium	37.74mg	8%
Total Carbs	37.08g	120%
Sugars	18.01g	700%
Dietary Fiber	0.22g	8%
Protein	1.93g	37%
Vitamin C	2.5mg	40%
Iron	0.4mg	23%
Calcium	19.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.