Directions:
- CHILL BAKED CRUST
- COMBINE PIE FILLING MIX 1/2 CUP (125ML SUGAR AND 1/4 CUP (50ML) OF THE WATER IN SAUCEPAN BLEND IN EGG YOLKS, REMAINING 1 CUP (250ML) WATER AND MILK
- COOK STIRRING CONSTANTLY OVER MEDIUM HEAT UNTIL MIXTURE COMES TO A FRLL BUBBLING BOIL.
- BEAT EGG WHITES UNTIL FOAMY THROUGHOUT GRADUALLY BEAT IN 1/4 CUP (50ML) SUGAR AND CONTINUE BEATING UNTIL MIXTURE FORMS STIFF SHINY PEAKS
- FOLD EGG WHITES INTO LEMON_CHEESE MIXTURE. SPREAD EVENLY IN BAKED PIE CRUST CHILL 5 MINUTES
- SPOON REMAING PIE FILLING EVENLY OVER FILLING IN PIE CRUST. CHILL 3 HOURS BEFORE SERVING
- MAKES ABOUT 8 SERVINGS
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.06 Kcal (863 kJ) | ||
| Calories from fat | 90.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 15% | |
| Sodium | 160.93mg | 7% | |
| Potassium | 91.39mg | 2% | |
| Total Carbs | 24.62g | 8% | |
| Sugars | 14.3g | 57% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.73g | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 232.54 Kcal (974 kJ) | ||
| Calories from fat | 102.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 15% | |
|---|---|---|---|
| Cholesterol | 51.18mg | 15% | |
| Sodium | 181.62mg | 7% | |
| Potassium | 103.13mg | 2% | |
| Total Carbs | 27.78g | 8% | |
| Sugars | 16.13g | 57% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 5.34g | 9% | |
| Iron | 1.1mg | 5% | |
| Calcium | 52.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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