423 sourdough sandwiches Recipes

sourdough bread, butter, grated parmesan cheese, american cheese, cheddar cheese

sourdough bread, butter, room temperature, leeks, white part only , julienned, shredded white cheddar cheese, firm tomatoes, mayonnaise

sourdough bread, unsalted butter, at room temperature, divided use, grated parmesan cheese, swiss cheese, fontina, cheddar cheese

sourdough bread, apricot jam, sliced turkey breast, sweet onion, chopped roasted red pepper (from a jar), swiss cheese, nonstick cooking spray (olive oil or butter flavored)

sourdough bread, eggs, ham slices (1/4 inch slices), cheddar cheese, cream cheese

sourdough or white bread, mayonnaise, grated mozzarella, grated gruyere, grated aged goat cheese (such as midnight moon from cypress grove chevre), sliced prosciutto, unsalted butter

sourdough sandwich bread, olive oil, fresh basil leaves (leave whole , or cut chiffonade style), firm-ripe tomatoes, sliced 1/4-inch thick, fresh mozzarella cheese, sliced 1/4-inch thick, salt and pepper, to taste

sourdough bread, brie cheese (sliced ), button mushrooms (quartered ), shiitake mushrooms (sliced ), oyster mushrooms (sliced ), minced garlic, shallot (chopped ), white wine, olive oil, chopped fresh herbs (parsley, thyme, chives and or basil), soft butter (as needed), salt & freshly ground black pepper (as needed)

sourdough bread, roast beef, whole ortega chile, cheddar cheese, ripe tomatoes, monterey jack pepper cheese, butter

sourdough bread, grilled, extra-virgin olive oil, carrots, coarsely grated, garlic cloves, thinly sliced, caraway seed, salt, crushed red pepper flakes, hummus, greek yogurt, cilantro leaf (fresh ), fresh ground black pepper

sourdough bread (toasted recommended ), cream cheese, softened, orange marmalade or 2 tbsp apricot preserves or 2 tbsp leftover cranberry sauce, smoked turkey breast (not packaged deli meat)

sourdough bread, garlic clove, halved, shredded monterey jack cheese, fat-free mayonnaise, minced green onions, chopped pickled jalapeno peppers

sourdough bread, fig preserves, brie cheese, prosciutto, unsalted butter, softened

sourdough bread (about 8 oz), olive oil or melted butter, sliced smoked gouda, sliced prosciutto, sliced red onions, tomato, shredded fontina cheese

sourdough bread or 1 loaf italian bread, sliced into medium-thick slices, approx. bel paese cheese, sliced (may substitute mozzarella or provolone), precooked well-seasoned pulled beef short ribs, barbecue sauce (optional) or 1 cup italian dressing (optional), sweet onion, halved and sliced, butter , plus softened to spread, olive oil

sourdough bread, goat cheese, or more to taste, mango chutney (such as patak s), or more to taste, butter

sourdough bread (each approx. 5 x 3 inches & 1/2-inch-thick) or 8 slices country-style french bread (each approx. 5 x 3 inches & 1/2-inch-thick), dijon mustard, manchego cheese, thinly sliced, sliced serrano ham, quince paste (membrillo), eggs, butter

sourdough bread (about 7 inches in diameter), grated pepper jack cheese (about 1/4 lb), fresh coriander sprigs, washed , spun dry, and chopped, pepperoni, two 7-oz jars roasted red peppers, drained and patted dry