Pelican Island Smoked Turkey Sandwich Recipe

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Pelican Island Smoked Turkey Sandwich
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Ingredients:

Directions:

  1. Spread the cream cheese on one slice of bread and the orange marmalade on the other.
  2. Arrange the turkey breast on one slice of bread.
  3. Put both slices of bread together and cut sandwich in half or quarters.
  4. Serve with chips and fresh seasonal fruit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.2 Kcal (1713 kJ)
Calories from fat 101.7 Kcal
% Daily Value*
Total Fat 11.3g 17%
Cholesterol 45.34mg 15%
Sodium 857.89mg 36%
Potassium 136.02mg 3%
Total Carbs 63.8g 21%
Sugars 27.19g 109%
Dietary Fiber 2.14g 9%
Protein 15.16g 30%
Vitamin C 2mg 3%
Iron 2.3mg 13%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 264 Kcal (1105 kJ)
Calories from fat 65.61 Kcal
% Daily Value*
Total Fat 7.29g 17%
Cholesterol 29.25mg 15%
Sodium 553.48mg 36%
Potassium 87.75mg 3%
Total Carbs 41.16g 21%
Sugars 17.54g 109%
Dietary Fiber 1.38g 9%
Protein 9.78g 30%
Vitamin C 1.3mg 3%
Iron 1.5mg 13%
Calcium 45.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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