51 sourdough potato flour Recipes

proofed sourdough starter, milk, warmed, butter, melted, molasses, potato flakes, salt, whole wheat flour, bread flour

proofed sourdough starter, evaporated milk, butter or 4 tbsp margarine, sugar, salt, white bread flour, white bread flour, rolled wheat flakes, whole ground flax seed meal, rolled oatmeal, potato flakes

peeled and cubed potatoes, warm water, all-purpose flour, white sugar (optional), active dry yeast

dry yeast (1/4 oz), warm water, sugar, instant mashed potatoes (uncooked ), warm water, bread flour, salt, sugar, oil or 1/2 cup butter, lukewarm water

washed potatoes , peelings, bottled water, honey, unbleached flour

all-purpose flour, baking soda, salt, nonfat dry milk powder, eggs, sourdough starter, sweet potato (leftover, baked or boiled and somewhat mashed), cinnamon, sugar, vegetable oil (for deep frying)

water, eggs, ricotta cheese, honey, vegetable oil, cider vinegar, gluten-free sourdough starter, rice flour, potato starch, tapioca flour, dry milk flour, xanthan gum, salt

warm water, salt, honey, sourdough starter, rye flour, bread flour, wheat flour, grated half-baked potato, wheat gluten, dry milk, caraway seeds, yeast

plain yogurt, buttermilk, dry active yeast, white sugar, warm water, potato flakes, flour, instant yeast, warm water, sourdough starter, white sugar, egg, beaten and room temp, olive oil, bread flour, white, oil

russet potatoes (about 2 large), salt, ground nutmeg, all-purpose flour (or more ), cornstarch (or potato starch, much preferred, if you can get it), egg, sourdough bread or 2 slices white bread (good quality, not supermarket foam crap), unsalted butter, corn oil or 1 tbsp vegetable oil

water, sugar, instant potato flakes, warm water, sugar, canola oil, salt, wheat germ, whole wheat flour, instant yeast, bread flour

water, sour cream, room temperature, vegetable oil, salt, bread flour, barley flour, dry potato flakes, white sugar, active dry yeast

dry yeast, warm water (105o to 115o), buttermilk, all-purpose flour, instant mashed potatoes, sugar

gluten free sorghum flour, gluten free buckwheat flour, potato starch, brown sugar, xanthan gum, brown rice sourdough starter, warm water, buttermilk, powder, ground flax seed, sea salt, eggs, separated (room temperature ), coconut oil, melted and cooled, vanilla extract, honey, baking soda

warm water, sugar, instant potato flakes, yeast (only if you are making basic starter for the first time), sourdough starter, vegetable oil, warm water, salt, sugar, bread flour

dry active yeast, white sugar, potato water, warm, flour, water, flour, sugar