Kartoffelkloesse (german Potato Dumplings) Recipe

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Kartoffelkloesse (german Potato Dumplings)
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Ingredients
9
Count
Nutrition
1434
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Trim crusts off bread and save them for another use.
  2. Cut bread into 1/2-inch cubes and fry in butter and oil mixture until golden brown, transfer to paper towel to dry.
  3. Cook scrubbed, unpeeled potatoes in large pot of boiling salted water until tender, about 45 minutes.
  4. Drain.
  5. Cool slightly.
  6. Peel.
  7. Cut potatoes into large pieces.
  8. Refrigerate until cold, about 30 minutes.
  9. Mash potatoes with fork or run through ricer into large bowl.
  10. Mix in salt and nutmeg.
  11. Add 1/2 cup flour and cornstarch.
  12. Using hands, knead mixture in bowl until smooth dough forms, adding more flour by tablespoonfuls if dough is sticky.
  13. Mix in egg.
  14. Form dough into balls, using 1/4 cupful for each.
  15. Insert bread cube into center of each dumpling; roll dumpling between palms to enclose bread cube completely and form smooth balls.
  16. Working in batches, cook dumplings in large pot of nearly boiling salted water 10-15 minutes (or until dumplings rise to top).
  17. Using slotted spoon, transfer dumplings to large bowl.
  18. Keep covered with a damp kitchen towel as remaining dumplings are cooked.
  19. You should place no more than 4-5 dumplings in your pot at any one time in order to prevent them from sticking together or touching during cooking, which will cause them to fall apart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1434.28 Kcal (6005 kJ)
Calories from fat 292.59 Kcal
% Daily Value*
Total Fat 32.51g 50%
Cholesterol 216.53mg 72%
Sodium 3987.13mg 166%
Potassium 3964.8mg 84%
Total Carbs 241.98g 81%
Sugars 8.8g 35%
Dietary Fiber 16.99g 68%
Protein 41g 82%
Vitamin C 54.4mg 91%
Vitamin A 0.1mg 5%
Iron 11mg 61%
Calcium 194.4mg 19%
Amount Per 100 g
Calories 157.46 Kcal (659 kJ)
Calories from fat 32.12 Kcal
% Daily Value*
Total Fat 3.57g 50%
Cholesterol 23.77mg 72%
Sodium 437.72mg 166%
Potassium 435.27mg 84%
Total Carbs 26.57g 81%
Sugars 0.97g 35%
Dietary Fiber 1.86g 68%
Protein 4.5g 82%
Vitamin C 6mg 91%
Iron 1.2mg 61%
Calcium 21.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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