27070 sourdough feta dill machine Recipes

bread flour, water, sourdough starter, milk, crumbled feta, egg, olive oil, bread flour, instant potato flakes, sugar, salt, chopped fresh dill, stems removed and lightly packed

sourdough starter, water, olive oil, sugar, flour, salt, yeast

nonfat greek yogurt, flat-leaf parsley, white-wine vinegar, crumbled feta, divided, fresh dill, divided, freshly ground black pepper (optional)

flour, baking powder, sugar, salt, fresh dill, chopped, hard margarine or 6 tbsp butter, feta cheese, crumbled, milk, water

dry yeast, sourdough starter, warm water, salt, molasses, honey, ground flax seeds (optl), gluten, olive oil, bread flour, whole wheat flour, egg, beaten (egg wash)

sourdough starter, water, flat beer, vegetable oil, bread flour, salt, sugar, yeast

sourdough starter, warm water, salt, sugar, bread flour, yeast

sourdough bread, about 1/2-inch thick, each cut in half, olive oil, garlic powder, havarti-dill cheese, shredded (about 1 cup), fresh dill weed (optional)

sourdough starter (4.0 oz.), bread flour (4.5 oz), water, bread flour (20.5 oz., or wheat or rye flour, weight will vary), salt, water , lukewarm, roasted garlic, walnuts , pecans, sun flower seeds, cheese (blue , parmesan, feta)

eggs, freshly grated parmesan cheese, feta cheese, crumbled, minced fresh dill, kosher salt, fresh ground black pepper, olive oil, garlic, minced, arugula, stemmed,washed and dried (4 oz, can substitute spinach)

low-fat plain yogurt, scallion, white and light green parts only thinly sliced, garlic cloves, finely chopped, fresh dill, finely chopped, feta cheese, crumbled (2 oz), salt & freshly ground black pepper (to taste), extra virgin olive oil, shrimp, peeled and deveined, extra large, if available, lemons, cut into 12 wedges

sourdough starter (10 oz), water, salt, soy margarine, bread flour, sugar, dried rosemary, dried parsley or 1 tsp other mixed italian herbs

all-purpose flour, baking powder, eggs, olive oil, milk, handfuls of dill, handful of parsley, grated swiss (or other mild ) cheese, feta cheese cubed, handful of shredded parmesan cheese

plain fat-free yogurt, crumbled feta cheese, lemon juice, dried dill

sourdough starter, white bread flour, dry milk, sugar, salt, butter, fast rise yeast or 3 tsp active dry yeast (optional)

sourdough starter, water, bread flour, salt, sugar, dry yeast

sourdough loaf, 1/2 inch thick, each cut in half, olive oil, garlic powder, shredded dill-havarti cheese , 1 cup, fresh dill (optional)

feta cheese, crumbled (about 1 1/3 cups), whole-milk ricotta cheese, chopped scallion, pine nuts, toasted lightly and cooled, chopped fresh dill , or to taste, fresh lemon juice , or to taste, crackers or toast points