Feta Dill Loaf Recipe

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Feta Dill Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350 F (180 C). Grease or grease and flour a 9x5 loaf pan. Always line the loaf pan with a piece of parchment or wax paper to make it easy to remove the loaf when cooled.
  2. In a large bowl mix flour and baking powder.
  3. In a separate bowl beat eggs and add milk and olive oil. Add dill and parsley (you can substitute whichever herbs you like).
  4. Pour the egg mixture into the flour. Combine. Add Swiss and feta cheese until batter is evenly mixed.
  5. Pour batter into a loaf pan and sprinkle with shredded parmesan cheese. Bake for 35-40 minutes, until a cake tester comes out clean. Don’t overbake or it will be dry.
  6. Let the loaf cool slightly before serving. It reheats well in the microwave or oven. My friend says you can experiment with this recipe and use seasonal cheeses and herbs. She suggests sun dried tomatoes/capers/basil, Roquefort/pears/walnuts and black and green olives as lovely combinations.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.84 Kcal (791 kJ)
Calories from fat 102.8 Kcal
% Daily Value*
Total Fat 11.42g 18%
Cholesterol 57.74mg 19%
Sodium 235.38mg 10%
Potassium 195.52mg 4%
Total Carbs 15.54g 5%
Sugars 0.79g 3%
Dietary Fiber 0.66g 3%
Protein 6.01g 12%
Vitamin C 2.3mg 4%
Iron 0.9mg 5%
Calcium 161mg 16%
Amount Per 100 g
Calories 314.2 Kcal (1315 kJ)
Calories from fat 171.04 Kcal
% Daily Value*
Total Fat 19g 18%
Cholesterol 96.07mg 19%
Sodium 391.63mg 10%
Potassium 325.31mg 4%
Total Carbs 25.85g 5%
Sugars 1.31g 3%
Dietary Fiber 1.1g 3%
Protein 9.99g 12%
Vitamin C 3.8mg 4%
Iron 1.4mg 5%
Calcium 267.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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