Dill-Havarti Soughdough Toast Recipe

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Dill-Havarti Soughdough Toast
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Ingredients:

Directions:

  1. Heat gas or charcoal grill. Brush one side of each bread slice with oil. Turn slices over; sprinkle each with garlic powder and cheese.
  2. When grill is heated, place bread slices, oil side down, on gas grill over medium heat, or on charcoal grill 4 to 6 inches from medium coals.
  3. Cook 3 to 5 minutes or until bread is crisp and cheese is melted.
  4. Sprinkle with dill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.59 Kcal (685 kJ)
Calories from fat 62.03 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 12.5mg 4%
Sodium 269.28mg 11%
Potassium 43.27mg 1%
Total Carbs 18.06g 6%
Sugars 0.96g 4%
Dietary Fiber 0.66g 3%
Protein 6.87g 14%
Iron 1.3mg 7%
Calcium 114.2mg 11%
Amount Per 100 g
Calories 341.22 Kcal (1429 kJ)
Calories from fat 129.38 Kcal
% Daily Value*
Total Fat 14.38g 11%
Cholesterol 26.07mg 4%
Sodium 561.65mg 11%
Potassium 90.25mg 1%
Total Carbs 37.67g 6%
Sugars 2.01g 4%
Dietary Fiber 1.37g 3%
Protein 14.34g 14%
Iron 2.7mg 7%
Calcium 238.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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