221 sour sweet dressing Recipes

beets, salt & freshly ground black pepper, whipping cream, sour cream, hot prepared horseradish, sweet onion, head boston lettuce, chopped fresh dill

mayonnaise, sour cream, buttermilk, mint, chopped, parsley, chopped, chives, snipped, apple cider vinegar, salt, freshly ground pepper, thick-sliced bacon, light brown sugar, cayenne pepper, vidalia or other sweet onions, cut into 1-inch-thick slabs, extra-virgin olive oil, for brushing, ripe peaches, cut into 1/2-inch wedges

sweet potato (12oz), beet (8oz), white potato (5oz), parsnips (6oz) or 1 large carrot (6oz), canola oil, grated parmesan cheese, kosher salt, garlic powder, dried oregano, ground black pepper, ketchup , light ranch dressing, light sour cream, for dipping (optional)

sweet red pepper, sour cream, mayonnaise, italian salad dressing mix, chopped green pepper, eggplant, sweet yellow pepper, cream cheese, raisins, broccoli florets, cherry tomatoes , sliced cucumbers and carrots or vegetables of your choice

vegetable oil, white sugar, distilled white vinegar, onion, finely diced, salt, dry mustard, celery seed

head romaine lettuce, washed, dried and separated, jicama, peeled and sliced in 1/8 inch lengthwise slices, tomatoes, ripe avocados, peeled, pitted and sliced (don tsp do this until just before serving), black olives, lime, peeled and finely chopped, fresh lime juice, oranges or 1 tbsp lime marmalade, lime zest, salt, hot pepper sauce (peri-peri is good), olive oil (virgin or lite)

sliced green cabbage, red sweet bell pepper, seeded, sliced, green onion, peeled, sliced thin, black beans, rinsed and drained, garlic cloves, peeled, chopped, avocados, halved, peeled and pitted, jalapeno, stem and seeds removed, chopped, chopped fresh cilantro, lemon , juice of, about 3 tbsp, salt, sugar, light sour cream

nonfat sour cream, reduced-fat mayonnaise, fat-free balkan style yogurt, apple cider vinegar, garlic clove, low-fat parmesan cheese, mustard, honey, hormel crumbled cooked bacon, onion, thinly sliced

buttermilk, sour cream, garlic cloves, minced, sweet hungarian paprika, salt, sugar, crumbled blue cheese

apricot preserves (i like smuckers), red wine vinegar, celery seed, kidney beans, rinsed and drained, green beans, cut into 2 inch pieces (cooked fresh or frozen ), yellow wax bean, cut into 2 inch pieces (fresh or frozen ), red onion, thinly sliced, salt and pepper

stalks lemongrass, coconut milk, skinless chicken breasts, palm sugar, ripe mango, cucumber, scallions , finely sliced on an angle, red fresh chili pepper, seeded and finely sliced, handful mint leaf, handful cilantro leaf, chinese lettuce, finely shredded, roasted peanuts, chopped, fish sauce, gingerroot, grated, lime , juice and zest of, palm sugar

red potatoes , scrubbed clean, patted dry with paper towel (or white potatoes), olive oil, salt, fresh ground black pepper, fennel bulb, stem removed , fronds reserved, wiped clean, bottom left intact, cut lengthwise into 1/4-inch slices, sweet onion, peeled, ends trimmed , cut lengthwise into 1/4-inch slices, buttermilk, sour cream, apple cider vinegar, hot red pepper sauce (or to taste), chopped scallions (green onions), chopped fresh parsley leaves, chopped fresh dill (1/4-1/2 tsp. dried ), minced fresh garlic, chopped fresh oregano leaves (1/4 tsp. dried ), reserved fennel leaves

nonfat sour cream, dijon mustard, low-fat mayonnaise, sugar, white fingerling or other small white potatoes, celery ribs, eggs, belgian endives, zucchini, sweet onion such as vidalia, fresh chives

sweet & sour dressing, vegetable oil, sugar (i use a little less), wine vinegar, soy sauce, pepper to taste, salad, walnuts, ramen noodles, uncooked (discard flavor packet), butter, broccoli, coarsely chopped, head romaine lettuce, washed and cut into pieces, green onions, sliced, sweet & sour dressing

sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)

sour cream (or you can use 1/2 cup and 1/2 cup mayonnaise), chopped sweet pickle, hidden valley ranch dressing mix, dry breadcrumbs (or panko), white fish fillets (sole, flounder, etc.), egg, beaten, vegetable oil, french fried shoestring potatoes, frozen, lemon wedge (to garnish ) (optional)

sour cream, miracle whip, mayonnaise, prepared mustard, sugar, onion salt, pepper, western salad dressing , add slowly to taste, cooked macaroni, drained and cooled, dried onion flakes, celery, chopped, sweet pickle, chopped, pimiento, chopped, crushed pineapple, drained and chopped , add slowly to taste

sweet and sour dressing, canola oil, white sugar, unseasoned rice wine vinegar, fresh snipped italian parsley, salt, black pepper, tabasco sauce, salad, head cleaned rinsed iceberg lettuce, head rinsed romaine lettuce, ribs of celery chopped, green spring onions, rinsed and chopped, drained mandarin oranges, white sugar, white sugar, sliced almonds, red onion rings for garnish