Macaroni Salad Recipe

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Macaroni Salad
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Ingredients:

Directions:

  1. Adjust the western dressing and pineapple as needed to reach your preferred taste.
  2. Mix dressing mixture and salad mixture together and refrigerate at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.51 Kcal (1936 kJ)
Calories from fat 198.95 Kcal
% Daily Value*
Total Fat 22.11g 34%
Cholesterol 17.64mg 6%
Sodium 696.34mg 29%
Potassium 132.62mg 3%
Total Carbs 57.6g 19%
Sugars 19.05g 76%
Dietary Fiber 2.84g 11%
Protein 7.83g 16%
Vitamin C 1.8mg 3%
Iron 2.2mg 12%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 211.23 Kcal (884 kJ)
Calories from fat 90.86 Kcal
% Daily Value*
Total Fat 10.1g 34%
Cholesterol 8.06mg 6%
Sodium 318.02mg 29%
Potassium 60.57mg 3%
Total Carbs 26.3g 19%
Sugars 8.7g 76%
Dietary Fiber 1.3g 11%
Protein 3.58g 16%
Vitamin C 0.8mg 3%
Iron 1mg 12%
Calcium 16.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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