Cabbage Salad With Black Beans and Avocado Dressing Recipe

Posted by
Rate It!
Cabbage Salad With Black Beans and Avocado Dressing
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Toss cabbage, bell pepper, onion, and black beans in a large bowl.
  2. In a food processor, place garlic, avocados, jalapeno, cilantro, lemon juice, sugar, salt, and sour cream.
  3. Process until smooth and season to taste.
  4. Spoon dressing onto cabbage mixture and stir. Continue adding dressing just until cabbage is lightly coated. You may have extra dressing, which is great served as a dip or sandwich spread.
  5. Chill for a minimum of 1 hour before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.94 Kcal (645 kJ)
Calories from fat 96.8 Kcal
% Daily Value*
Total Fat 10.76g 17%
Cholesterol 10.06mg 3%
Sodium 324.23mg 14%
Potassium 471.43mg 10%
Total Carbs 13.94g 5%
Sugars 3.39g 14%
Dietary Fiber 5.88g 24%
Protein 3.56g 7%
Vitamin C 42.1mg 70%
Vitamin A 0.4mg 12%
Iron 7.1mg 39%
Calcium 75mg 7%
Amount Per 100 g
Calories 97.96 Kcal (410 kJ)
Calories from fat 61.6 Kcal
% Daily Value*
Total Fat 6.84g 17%
Cholesterol 6.4mg 3%
Sodium 206.33mg 14%
Potassium 300mg 10%
Total Carbs 8.87g 5%
Sugars 2.16g 14%
Dietary Fiber 3.74g 24%
Protein 2.27g 7%
Vitamin C 26.8mg 70%
Vitamin A 0.2mg 12%
Iron 4.5mg 39%
Calcium 47.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top