349 sour dipping artichokes Recipes

artichoke hearts (drained ), sour cream, cream cheese, softened, parmesan cheese, salt

artichokes, drained & chopped, shredded mozzarella cheese, mayonnaise, grated parmesan cheese, sour cream, green chilies, chopped

cream cheese, softened, sour cream, artichoke hearts, drained and chopped, jalapeno , from a jar and chopped, jalapeno juice , from the jalapeno jars (to taste), shredded parmesan cheese, tortilla chips, sliced baguette

artichokes, drained, basil leaves , add more if you love basil, sour cream , can be lite, grated parmesan cheese or 3/4 cup other cheese, salt and pepper

light cream cheese, softened at room temperature, parmesan cheese, grated, sour cream, artichoke (chop finely), frozen spinach, olive oil, marjoram, red pepper, crushed

knor onion and chive dip mix, sour cream, artichoke hearts, drained and chopped, mayonnaise, chopped chives for garnish

mayonnaise, sour cream, artichoke hearts, drained and chopped, garlic powder, mozzarella cheese, shredded, parmesan cheese, shredded

grated parmesan cheese, sour cream, mayonnaise, diced green chilis (canned ), artichokes (packed in water, partially drained)

artichoke hearts, drained, spring onion, finely chopped, garlic cloves, minced, mayonnaise, sour cream (not lite ), worcestershire sauce, grated parmesan cheese, grated romano cheese, tobasco sauce or cayenne pepper to taste, salt and ground black pepper to taste, garnish with freshly chopped or fresh sprigs of parsley

mayonnaise, sour cream, artichoke hearts, chopped, frozen spinach, chopped, parmesan cheese, mozzarella cheese or 1/4 cup other cheese, garlic powder, worcestershire sauce

artichoke hearts, chopped and drained, roasted red pepper, whole, sour cream, mayonnaise, parmesan cheese, grated, hot sauce, black pepper

artichoke hearts, coarsely chopped, cream cheese, softened, frozen spinach, chopped, thawed, drained, ranch dressing mix, red pepper, finely chopped, sour cream

artichoke hearts, drained, coursely chopped, sour cream, mayonnaise, crumbled soft mild goat, cheese (montrachet), fresh grated parmesan cheese, pumpernickel slices, cut, into triangles, lightly, toasted. butter, room temp, chopped fresh parsley

artichoke heart, drained and chopped, fresh garlic, minced, white pepper, celery salt, sour cream, mayonnaise, grated parmesan cheese, green onion

meufchatel (low fat cream cheese), softened, light sour cream, artichoke hearts, undrained (you can buy marinaded artichokes as well, for an extra twang), roasted red peppers, drained, more colves of garlic (you can never have too much garlic), parmesan cheese , finally graded (the fresh stuff tastes better, but you can use the canned stuff too), frozen chopped spinach, thawed and squeezed dry, pepper to taste

cream cheese, softened, sour cream, artichokes, drained and roughly chopped, frozen spinach, thawed and drained thoroughly, fresh parmesan cheese, grated, plus 2 tb. for top, shredded mozzarella, red pepper flakes, cayenne pepper, garlic powder

artichoke hearts, drained and chopped, green onions, sliced, garlic cloves, chopped, cream cheese, room temperature, mayonnaise, sour cream, mozzarella cheese, shredded, parmigiano-reggiano cheese, grated (parmesan), italian bread , sliced in half lengthwise

mayonnaise, sour cream, artichoke hearts, chopped jalapeno peppers, grated parmesan cheese (depending on how much you like cheese)