80 sour cream buttermilk dip Recipes

buttermilk, mayonnaise, sour cream , plus, sour cream, celery salt, lemon juice, salt, hot sauce , suggested tabasco, scallion, thinly sliced

sour cream, buttermilk, crumbled blue cheese, minced serrano pepper, balsamic vinegar, worcestershire sauce, hot sauce, salt, fresh ground pepper

buttermilk, sour cream, mayonnaise, salt, fresh ground black pepper, garlic powder, endive, celery, carrot, yellow bell pepper, asparagus, cucumber

olive oil, maui onions (or other sweet onions), halved and thinly sliced (about 5 cups), sour cream, buttermilk, kosher salt

fresh avocado , smashed (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper

mayonnaise, sour cream, buttermilk (for a thinner dressing use 3/4 cup), worcestershire sauce, dried dill weed (or to taste), dried parsley flakes, fresh minced garlic (or use 1/2 tsp garlic powder), dijon mustard (or to taste), fresh ground black pepper, salt (or to taste, i use seasoned ), green onion, minced, tabasco sauce (optional and to taste i like to add it in to boost the flavor even more)

carton sour cream, buttermilk, mayonnaise (not salad dressing), fresh minced garlic cloves (i like lots!), onion salt, olive oil, blue cheese, crumbled

hidden valley buttermilk ranch salad dressing mix, unprepared, sour cream or 1 (16 oz) container light or 1 (16 oz) container fat free

chopped red onion, white wine vinegar, sugar, kosher salt plus more, buttermilk, sour cream, chopped fresh chives, crumbled blue cheese, freshly ground black pepper

pinto beans, mashed with liquid, chopped green chilies, mild, medium, hot, salt, lemon juice, ground cumin, tones dry buttermilk salad dressing mix or 1 1/2 tbsp dry ranch dressing mix, dried cilantro, sour cream, milk (for sauce) (optional)

vegetable oil, onion, chopped, frozen chopped spinach, thawed and drained, cayenne, crumbled feta, sour cream, buttermilk

refried beans, sour cream, buttermilk ranch salad dressing mix, roma tomatoes, seeded and finely chopped, olive, sliced and drained, green onions, sliced, red bell pepper, chopped, mexican blend cheese, shredded, lettuce, chopped, avocados, chopped, tortilla chips

roquefort cheese, mayonnaise, sour cream, buttermilk (or 2 tbsp milk plus 2 tsp vinegar), minced chives or scallions, worchestershire sauce, hot pepper sauce (optional), sea salt, ground black pepper

mayonnaise, sour cream, buttermilk, taco seasoning mix, fresh lime juice, assorted crudites (such as carrot and celery sticks), corn tortilla chips

blue cheese, mayonnaise, salad oil, sour cream, buttermilk, white vinegar, salt, garlic powder

zucchini, diced fine (skin on, lightly seeded ), bacon, diced and sauteed until crisp (i like to use a smoky or hickory bacon if you can), jalapeno , seeds and ribs removed and minced very fine, shallot, diced fine, extra large egg (large, but don tsp use medium or jumbo), milk (no skim or low fat, half and half also works), all purpose flour, baking powder, fresh chives, diced fine, cayenne, salt, pepper, sour cream, buttermilk, garlic, minced, scallion, fine chopped (green and white parts ), chipotle in adobo sauce, minced (more or less to taste), salt, pepper

chopped red onion, white wine vinegar, sugar, kosher salt, buttermilk, sour cream, chopped fresh chives, blue cheese, freshly ground pepper