11 rotini lasagna Recipes

rotini pasta or 1 lb pasta shells or 1 lb macaroni, ground beef or 1 lb bulk italian sausage, browned and drained, ricotta cheese, pre-shredded mozzarella cheese, parmesan cheese, spaghetti sauce (i prefer classico), olive oil

penne or 3 cups rotini pasta or 3 cups other large pasta, lean ground beef, chopped onion, grated carrot, prepared pasta sauce, italian seasoning (oregano or basil), hot pepper flakes (optional), light ricotta cheese, egg, grated part-skim mozzarella cheese, grated parmesan cheese

diced tomatoes, red wine, water, approximately, olive oil, onion, minced, salt, garlic cloves, minced or pushed through a garlic press, dried oregano, dried basil, dried thyme, red pepper flakes (optional), lean ground turkey (94% fat-free), rotini pasta, tomato sauce, grated parmesan cheese, ground black pepper, fat-free ricotta cheese, chopped fresh basil, grated parmesan cheese

chili seasoning mix, cheddar cheese, lean hamburger, spaghetti sauce, rotini noodles (dry ), light kidney beans, cumin

chicken breasts, red hot sauce, softened cream cheese, sour cream, shredded sharp cheddar cheese, butter or 2 tbsp margarine, lasagna noodles (or penne or rotini for the easier version), hidden valley ranch dip (dry...only use half !)

eggplant, ricotta cheese, eggs, onion, garlic, dry oregano, dry parsley, dry thyme, nutmeg, salt, spinach, parmesan cheese, rotini pasta

burger, spaghetti sauce (i like ragu- mushroom, green pepper ), tub of lowfat cottage cheese, grated parmesian cheese, grated mozzerella, pasta (i like rotini, but any variety of short will do), salt, water

jennie-o italian turkey sausage, ricotta cheese, rotini pasta, italian-style diced tomatoes, parmesan cheese, minced garlic, onion powder, crushed red pepper flakes (to taste), butter

spaghetti sauce, recipe below, penne or 1 lb rotini pasta, egg, beaten, ricotta cheese or 1 small curd cottage cheese, reduced-fat cream cheese, softened, shredded mozzarella cheese (reserve 1/2 cup for top), freshly grated parmesan cheese (reserve 2 tsp. for top), salt and pepper, fresh parsley, finely chopped (or use 1 tsp. dried parsley), extra virgin olive oil, onion, chopped, garlic cloves, finely chopped, ground beef (i substitute ground turkey or italian sausage), pepperoni, chopped (optional), crushed tomatoes, water, tomato sauce, tomato paste, parmesan cheese, fresh basil (or use 1 tsp. dried basil), fennel seed , and, crushed red pepper flakes, ground, bay leaf, salt, pepper