7 red deer meat Recipes

hot sauce, brown sugar, ground pepper, worcestershire sauce, seasoning salt, crushed red pepper flakes, meat

ground beef (i have substituted ground deer as well and it comes out fine.), your preferred red pasta sauce, frozen cheese ravioli, oregano, basil, salt (optional)

ground deer meat, onion, diced, rotel tomatoes, diced tomatoes, light red kidney beans, dark red kidney beans, chili powder, salt, pepper, garlic powder

ground deer meat, onion, chopped, cooking oil, kosher salt, black pepper, ground red pepper, chili powder, ground cumin, onion powder, cocoa powder, water or 1 cup broth, tomato juice, chili beans

carrots, celeriac, onions, full-bodied red wine, balsamic vinegar, red wine vinegar, rosemary, thyme, bay leaves, juniper berries, sea salt, fresh ground pepper, venison (something from the leg) or 800 g beef roast or 800 g horse meat (these don tsp have to be 1 whole chunk of meat, we usually do this with two pieces with the deer), lard or 30 g clearified butter, tomato paste, apple butter or 1 tbsp molasses, beef stock (beef with beef or horse, game with deer) or 1 liter game stock (beef with beef or horse, game with deer), cocoa powder (not drink mix, plain ), cold butter