Roquefort Crudité Dip Recipe

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Roquefort Crudité Dip
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Ingredients:

Directions:

  1. Mash cheese with fork in a bowl, leaving some large chunks. Stir in mayonnaise, sour cream and buttermilk until creamy but with small chunks of cheese remaining. Stir in chives, Worcestershire sauce and hot pepper sauce. Season with salt and pepper. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 788.77 Kcal (3302 kJ)
Calories from fat 674.16 Kcal
% Daily Value*
Total Fat 74.91g 115%
Cholesterol 123.14mg 41%
Sodium 2346.29mg 98%
Potassium 271.61mg 6%
Total Carbs 8.34g 3%
Sugars 3.22g 13%
Dietary Fiber 0.23g 1%
Protein 22.65g 45%
Vitamin C 4.1mg 7%
Iron 1mg 5%
Calcium 689.4mg 69%
Amount Per 100 g
Calories 332.33 Kcal (1391 kJ)
Calories from fat 284.04 Kcal
% Daily Value*
Total Fat 31.56g 115%
Cholesterol 51.88mg 41%
Sodium 988.53mg 98%
Potassium 114.43mg 6%
Total Carbs 3.51g 3%
Sugars 1.36g 13%
Dietary Fiber 0.1g 1%
Protein 9.54g 45%
Vitamin C 1.7mg 7%
Iron 0.4mg 5%
Calcium 290.5mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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