Directions:
- Place onion in a small heat proof bowl. Bring vinegar, salt, sugar and 1/4 cup of water to a boil, pour over onion and stir. Cover and let pickle in refrigerator for an hour.
- Whisk buttermilk, sour cream and chives together until smooth add blue cheese.
- Drain onions and add to dip. Season with salt and pepper. Can be made 3 days ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.83 Kcal (1716 kJ) | ||
| Calories from fat | 250.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 43% | |
|---|---|---|---|
| Cholesterol | 77.49mg | 26% | |
| Sodium | 1166.28mg | 49% | |
| Potassium | 514.8mg | 11% | |
| Total Carbs | 15.68g | 5% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 18.99g | 38% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 532.1mg | 53% | |
| Amount Per 100 g | |||
| Calories | 112.44 Kcal (471 kJ) | ||
| Calories from fat | 68.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 43% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 26% | |
| Sodium | 319.97mg | 49% | |
| Potassium | 141.24mg | 11% | |
| Total Carbs | 4.3g | 5% | |
| Sugars | 2.28g | 33% | |
| Dietary Fiber | 0.32g | 5% | |
| Protein | 5.21g | 38% | |
| Vitamin C | 2.4mg | 15% | |
| Calcium | 146mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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