1487 sour cream baked potatoes Recipes

baking potatoes (about 1-1/3 lbs total ), garlic cloves, peeled, light sour cream or 1/2 cup fat free sour cream, nonfat milk (optional), salt and pepper, shredded parmesan cheese (optional), fresh basil sprig (optional)

hake fillets, salt, pepper, sour cream (if you substitute the with yoghurt, dish is inclined to be sour), sour cream and onion potato chips (crushed), garlic clove (crushed ), cheddar cheese (grated ), chives (chopped ), chives (chopped for garnish ), paprika

cream cheese, softened, garlic salt, pepper, sour cream, baking potatoes, butter or 2 tbsp margarine, paprika

baking potatoes, peeled, butter, flour, low sodium chicken broth, cream or 1/2 cup milk, fresh chives, finely chopped, sour cream, salt, pepper, munchee cheese or 8 oz another white cheese, grated

cream cheese, softened, sour cream, mayonnaise, bacon, cooked and crumbled, green onion, chopped, creamy italian dressing, worcestershire sauce, pepper, salt, garlic powder, baking potatoes, unpeeled, baked and cooled

baked potatoes, grated, cream of chicken soup, sour cream, cheddar cheese, grated, butter or 1/2 cup margarine, cubed, crushed potato chips

sour cream, water (70o to 80o), mashed potatoes (with added milk and butter), butter, softened, sugar, salt, baking soda, ground mace, king arthur unbleached bread flour, active dry yeast

milk, butter, baking potatoes, peeled & cut into eighths (about 1 1/2 lb.), salt, pepper, sour cream, dried dill

baking potatoes, cut into wedges, seasoning salt, paprika, sour cream, honey mustard

baking potatoes, salt and pepper, low-fat sour cream, chopped chives

baking potatoes, peeled and quartered, salt, sour cream, unsalted butter, salt and freshly ground black pepper, cracked black pepper garnish , recipe follows, cracked black pepper, olive oil, lemon juice, salt

sour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.

mashed potatoes, milk, butter, melted, green onions, thinly sliced, reduced-fat sour cream, eggs, separated, salt, lemon juice, white pepper, paprika

water, white bread flour, dry milk, sugar, salt, sour cream, instant potato flakes, bacon bits, chives, active dry yeast

baking potatoes , scrubbed, olive oil, onion, finely chopped, reduced-fat sour cream, coarse salt and pepper, snipped chives

baking potatoes, sour cream, whole-grain mustard, coarse salt, a good grinding white pepper, freshly chopped chives, special equipment : 4 metal skewers

betty crocker roasted garlic mashed potatoes , 2 envelopes, sour cream, cheddar cheese or 1 cup colby-monterey jack cheese, shredded

cheddar cheese soup, sour cream, chopped green onions, freshly ground black pepper, seasoned mashed potatoes, melted butter, dry breadcrumbs, paprika, cayenne pepper