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Sour Cream Mashed Potatoes Recipe

Sour Cream Mashed Potatoes Recipe

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Ingredients:

Serving

2 1/2 lb baking potatoes, peeled and quartered
1 1/2 tbsp salt
1 cup sour cream
8 tbsp (1 stick) unsalted butter
salt and freshly ground black pepper
cracked black pepper garnish , recipe follows
2 tbsp cracked black pepper
1/2 cup olive oil
2 tbsp lemon juice
1 tsp salt

Directions:

Place potatoes in a bowl and wash under cold, running water until water runs clear. Place in a medium saucepan with salt. Add enough water to generously cover. Bring to a boil, reduce to a simmer, and cook, uncovered, until soft, about 15 minutes. While potatoes are still warm, mash with a fork, in a food mill, or gently in a food processor.
In a medium saucepan, warm sour cream and butter. Fold warm sour cream mixture into potatoes, add salt and pepper to taste. Serve immediately. Garnish with cracked pepper.
CRACKED BLACK PEPPER GARNISH
In a small bowl stir all the ingredients together. Spoon over vegetables or drizzle lightly over dressed salads as a garnish.
Yield: 1/2 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1745.07 Kcal (7306 kJ)
Calories from fat	1565.75 Kcal
		% Daily Value*
Total Fat	173.97g	268%
Cholesterol	404.82mg	135%
Sodium	2611.19mg	109%
Potassium	184.4mg	4%
Total Carbs	46.23g	15%
Sugars	0.21g	1%
Dietary Fiber	5.23g	21%
Protein	8.46g	17%
Vitamin C	2.8mg	5%
Vitamin A	1.8mg	60%
Iron	0.3mg	2%
Calcium	195mg	19%

Amount Per 100 g
Calories	355.13 Kcal (1487 kJ)
Calories from fat	318.64 Kcal
		% Daily Value*
Total Fat	35.4g	268%
Cholesterol	82.38mg	135%
Sodium	531.39mg	109%
Potassium	37.53mg	4%
Total Carbs	9.41g	15%
Sugars	0.04g	1%
Dietary Fiber	1.06g	21%
Protein	1.72g	17%
Vitamin C	0.6mg	5%
Vitamin A	0.4mg	60%
Iron	0.1mg	2%
Calcium	39.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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