1039 sour chicken monterey jack Recipes

sour cream, divided, cheddar cheese, shredded, monterey jack cheese, shredded, taco seasoning (or more , depends on taste), cooked chicken, shredded, salsa, flour tortillas, lettuce, shredded, tomato, chopped, black olives, sliced

chicken breasts, cooked and shredded, avocado, diced, black beans, drained, romaine lettuce, chopped, crushed toasted corn doritos, shredded monterey jack cheese, sour cream, chopped cilantro, adobo sauce, cumin, chili powder, lime juice, salt

chicken breasts, thinly sliced, bell peppers , chunky color of your choice, onion , chunky, garlic powder, salt, pepper, chili sauce , more if you like it hotter, cajun seasoning, more if you like it hotter, flour tortillas, sharp cheddar cheese, grated, monterey jack cheese, grated, guacamole, sour cream, salsa

chicken breast halves, skinned and boned, cornstarch, ground cumin, garlic salt, egg, lightly beaten, water, cornmeal, vegetable oil, avocado, ripe, peeled and sliced, monterey jack cheese, shredded (6 oz), sour cream, green onion, sliced, sweet red pepper, chopped, tomatoes , parsley (optional) or fresh cilantro stem, sliced black olives (optional)

soup, butter ., table spoons garlic, minced ., whole boneless, skinless, chicken breasts, cubed into 1/2 pieces., diced stewed tomatoes , juice included., salsa, hot , from a jar in a rush, homemade if you have time. see my simply smashing salsa recipe., cilantro, rinsed and chopped fine ., ground cumin ., condiments, corn tortillas, slices into 1/2 slices., sour cream ., monterey jack cheese, grated ., cilantro leaves .

chicken breasts , filets skinless, shredded monterey jack cheese, ortega diced green chilis, chopped green onion, bacon , cooked crisp and crumbled, avocado, sour cream

egg noodles, cooked chicken, sour cream, monterey jack cheese, green enchilada sauce, chopped green chilies

fresh tomatillos or 1 (12 oz) can tomatillos, garlic cloves, peeled, jalapeno peppers, seeded, cilantro leaves, onions, sour cream, plain yogurt, honey, salt, canned diced green chilis, corn tortillas, shredded cooked chicken, monterey jack cheese, shredded, hazelnuts , roasted and chopped

uncooked spaghetti, butter (for frying , about 5-6 tablespoons), boneless chicken breasts, dry sherry, water, onion, finely chopped, fresh minced garlic (or to taste), dried thyme, fresh white button mushrooms, sliced, flour, chicken broth, sour cream, monterey jack cheese, shredded (or use similar cheese), grated parmesan cheese, salt and black pepper, breadcrumbs, parmesan cheese

chicken breasts, campbell condensed cream of mushroom soup, sour cream, jalapeno peppers, finely chopped, taco shells, garlic, finely chopped, cheddar cheese or 1 lb monterey jack cheese, grated

chicken, shredded, cilantro, finely chopped, flour tortillas, garlic cloves, green onions, finely chopped, jalapeno peppers, sliced, lettuce, shredded, monterey jack grated cheese, onion, sliced, salsa, salt, sour cream, tomato juice, tomatoes, canned, vegtable oil

chicken breast tenders, lime juice, chili powder, ground cumin, salt, pepper, vegetable cooking spray, shredded romaine lettuce, seeded, chopped tomato, sliced green onions, shredded reduced-fat monterey jack cheese, nonfat sour cream alternative, chunky salsa

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)

chicken breasts, cream of mushroom soup, sour cream, ro-tel tomatoes (jalepena peppers & tomatoes), dozen corn tortilla, shredded cheddar cheese or 2 cups monterey jack cheese, butter or margarine

chicken tenders, olive oil , as needed, chipotle peppers or 2 jalapeno peppers, diced, dried figs, diced, chopped walnuts, monterey jack cheese (shredded ), flour tortillas (8-10), avocado, for garnish, chopped cilantro, for garnish, sour cream , for dipping sauce, ranch dressing , for dipping sauce

mesquite marinade , your favorite store bought variety, flour tortillas, sour cream , for serving, monterey jack cheese , for serving, chicken breasts, boneless and trimmed, red bell pepper, sliced in half and cleaned, green bell pepper, sliced in half and cleaned, yellow bell pepper, sliced in half and cleaned, portabello mushrooms, cleaned and trimmed, red onion , cut into 1/4 inch slices, bacon, cooked and broken into bite sized pieces, jalapenos, cut into halves, stems removed, lime juice, freshly squeezed, honey, canola oil, balsamic vinegar, dijon mustard, cilantro, finely chopped, chipotle chile in adobo, finely minced, garlic clove, minced, cumin, salt, pepper

boneless chicken , cut into strips, bell pepper, cubed, onion, enchilada sauce, jalapeno , pepper (or 1 green chili i used dried ), salt, pepper, water, sour cream, monterey jack cheese, shredded, cheddar cheese, shredded, chili powder, cayenne pepper, butter (i used light), tomato, chopped (omit or add as desired,) (optional), tortillas or 1 1/2 cups nacho chips, guacamole , if desired (optional)

chicken , boneless breasts, tomato, diced very thin, drained (save juice), green onions , sliced very very thin separate onion and scallions (you will use both), green bell pepper, small, diced very thin, monterey jack cheese, shredded, sour cream, butter, butter, salt, pepper, milk, salt, pepper, milk, fresh garlic, minced, cornstarch, mixture to thicken sauce (2 tsp. cornstarch with 2 tsp. water mixed), tortillas (per person )