51 sour chicken dinner Recipes

chicken breasts, cooked and cubed, refrigerated crescent dinner rolls, cream of chicken soup, cream of mushroom soup, evaporated milk, sour cream, shredded cheddar cheese

chicken breast halves, salsa, sour cream (divided ), taco seasoning, shredded cheddar cheese, refrigerated crescent dinner rolls

canola oil (5 ml) or 1 tsp olive oil (5 ml), boneless skinless chicken breasts (450 g or 1 lb, 2 packs for dinner and 1 for lunch), nonfat sour cream (250 ml), green chili, chopped (127 ml or 1 can), monterey jack cheese, low-fat grated (125 ml), cheddar cheese, low-fat grated (125 ml), cooking spray (cholesterol free ), flour tortillas, aluminum foil, nonfat sour cream (optional), chunky salsa (optional)

boneless chicken breasts, cooked & diced, minced onion, parsley, salt & pepper, softened cream cheese, melted butter, pillsbury refrigerated crescent dinner rolls, chicken flavor stuffing mix, sour cream, cream of mushroom soup, cream of chicken soup

refrigerated crescent dinner rolls, boneless skinless chicken breasts, garlic salt, onion, olive oil, butter, olive oil, butter, flour, chicken broth, water (if needed), sour cream, ranch dressing, bacon, cheddar cheese

chicken breasts, water chestnuts, cream of chicken soup, mayonnaise, sour cream, melted butter, refrigerated crescent dinner rolls

coarsely chopped cooked chicken, chopped pitted ripe olives, shredded cheddar cheese , and monterey jack cheese blend, chopped green chilies, undrained, mayonnaise, pampered chef pantry southwest seasoning, tomatoes, lime, crushed corn tortilla chips, divided, refrigerated crescent dinner rolls, salsa, sour cream

refrigerated crescent dinner rolls, shredded or diced cooked chicken, frozen broccoli florets, thawed, cream of celery soup, mayonnaise or 3 tbsp sour cream, shredded cheddar cheese, seasoning salt (can be adjusted to taste)

chicken breast, cooked and shredded, refrigerated crescent dinner rolls, cream cheese, butter, melted, seasoned stuffing mix (pepperidge farm ), water, sour cream, cream of mushroom soup

boneless skinless chicken breasts, rinsed and patted dry, russet potatoes, olive oil, garlic, minced, frozen fajita vegetables (or 1 fresh red or green bell pepper and 1 white onion, sliced), emeril bayou blast seasoning, tortillas, warmed, sour cream, to garnish, salsa, to garnish, shredded cheddar cheese, to garnish

pillsbury refrigerated crescent dinner rolls, sour cream and chive flavored cream cheese, deli ham, boneless skinless chicken breast halves (4 oz each), swiss cheese

margarine (can substitute for olive oil if you wish), whole chicken, cut into pieces (i used 8 thighs this time ), paprika, chicken bouillon powder (i used bisto chicken gravy powder), garlic, minced (can use 1 tsp garlic powder), pepper, onion, cut into thin rings, unsweetened apple juice, potatoes , cut into bite sized pieces (you can peel if you wish), carrots, peeled and sliced, sour cream (i use fat free), flour (i used whole wheat, just for the extra goodness), fresh chives, chopped

white chicken meat, chopped onion, water chestnuts, mushrooms, cream of mushroom soup, mayonnaise, sour cream, melted butter, shredded mozzarella cheese, almonds, refrigerated crescent dinner rolls

chicken breasts sliced into strips, taco seasoning, bell peppers slice, pico de gallo, best black bean fiesta (or canned black beans), salsa, shredded cheese, aluminum foil, sour cream optional, avacado optional

lean ground chicken, oil, kraft deluxe white cheddar on rotini pasta & sauce, water, chili-style stewed tomatoes, undrained, ground cumin, black beans, drained and rinsed, green onions, sour cream (optional), salsa (optional)

chicken, cut-up (or 8 pieces chicken of your choice), salt and pepper, new potato (as many as you choose to fill out the pan), green onions, chopped, sour cream, water, frozen peas, crushed thyme, salt, pepper

boneless chicken, vegetable oil, onion, cut in chunks, garlic, minced, carrots, sliced thin, green pepper, cut in chunks, pineapple chunks in juice, white vinegar, brown sugar, ketchup, soy sauce, cornstarch, ground ginger

boneless skinless chicken breast halves (4 oz each), butter, condensed cream of mushroom soup, undiluted, sour cream or plain yogurt, sliced mushrooms, drained, cooked rice or pasta