Foil Packet Taco Chicken Dinner Recipe

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Foil Packet Taco Chicken Dinner
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Ingredients:

Directions:

  1. Preheat over to 400F.
  2. Cut 6 pieces of aluminum foil large enough to make foil packets.
  3. Slice chicken breasts into strips.
  4. Pat chicken dry. Season chicken with taco seasoning (use about 4-5 teaspoons).
  5. Divide ingredients up to the salsa evenly among the six packets.
  6. Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x3/4-inch baking pan.
  7. Bake 30 to 35 minutes or until chicken is cooked through (170F). Cool 5 minutes. Cut slits in foil to release steam before opening. Top with shredding cheese, sour cream, and avacado.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.67 Kcal (296 kJ)
Calories from fat 4.19 Kcal
% Daily Value*
Total Fat 0.47g 1%
Cholesterol 10.08mg 3%
Sodium 622.21mg 26%
Potassium 137.06mg 3%
Total Carbs 11.84g 4%
Sugars 4.68g 19%
Dietary Fiber 1.44g 6%
Protein 6.47g 13%
Vitamin C 47.4mg 79%
Vitamin A 1mg 33%
Iron 16.8mg 93%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 44.61 Kcal (187 kJ)
Calories from fat 2.64 Kcal
% Daily Value*
Total Fat 0.29g 1%
Cholesterol 6.36mg 3%
Sodium 392.77mg 26%
Potassium 86.52mg 3%
Total Carbs 7.47g 4%
Sugars 2.95g 19%
Dietary Fiber 0.91g 6%
Protein 4.08g 13%
Vitamin C 29.9mg 79%
Vitamin A 0.6mg 33%
Iron 10.6mg 93%
Calcium 3.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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