71484 sour cherry vissino pastry Recipes
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Chocolate Sour Cherry Cakeunsalted butter, semisweet chocolate, granulated sugar and4 Moreunsalted butter, semisweet chocolate, granulated sugar, flour with 1 tbsp salt, eggs separated, vanilla, sour cherries drained7 ingredients
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Apple, Rhubarb, and Sour Cherry Passover Cobblerunsalted matzo meal, potato starch, brown sugar, salt and11 Moreunsalted matzo meal, potato starch, brown sugar, salt, ground cinnamon, chilled butter, cut into small pieces, fresh orange juice, sliced peeled mcintosh apples (about 1 3/4 lb), chopped frozen rhubarb, thawed, sugar, canned pitted sour cherries, drained, fresh orange juice, potato starch, ground cinnamon15 ingredients
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Duck Breasts with Sour Cherriesred wine, dried sour cherries (4 oz) and7 Morered wine, dried sour cherries (4 oz), extra-virgin olive oil, skinless pekin duck breast halves (5 oz each), salt and freshly ground pepper, shiitake mushrooms, stems removed, caps thinly sliced, shallots, thinly sliced, water, honey mustard9 ingredients
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Cherry and Brazil Nut Conservesour cherries, pitted, water, sugar and2 Moresour cherries, pitted, water, sugar, brazil nut, peeled and thinly sliced, pectin40 min, 5 ingredients
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Cherry Herring (Yummy, Not Healthy)sour cherries , unpitted, sugar, bourbon (100 proof)10 min, 3 ingredients
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Cherry-Peach Twin Popssour-cherry juice or nectar, superfine sugar, peach nectar4 hour 15 min, 3 ingredients
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Double Cherry Piepastry, sugar, corn starch, salt, sour cherries and9 Morepastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.40 min, 14 ingredients
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