Directions:
- Preheat oven to 425 degrees.
- Drain the cherries and pour the liquid into a saucepan.
- Add the cornstarch, sugar and salt and mix well.
- Cook over medium-high heat, stirring constantly, until the mixture is thickened and clear, about 4-5 minutes.
- Add the cherries, lemon juice and almond extract.
- Remove from the heat and allow it to cool slightly.
- Fill one frozen pie shell with the cherry mixture.
- Cover with the other pie shell and allow to thaw for about 20 minutes, or until soft enough to crimp the edges without breaking.
- Note: I do like to use about 1 T half-and-half or milk in a cup and brush on the top of the pie crust and then sprinkle with a little bit of sugar.
- Bake the pie for 10 minutes; reduce temperature to 375 and bake for about 30-35 minutes more or until the crust is golden brown.
- Cover the edges of the crust with foil to prevent excessive browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.36 Kcal (1073 kJ) | ||
| Calories from fat | 66.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 14.07mg | 5% | |
| Sodium | 257.26mg | 11% | |
| Potassium | 85.07mg | 2% | |
| Total Carbs | 42.53g | 14% | |
| Sugars | 25.32g | 101% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 257.07 Kcal (1076 kJ) | ||
| Calories from fat | 66.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 14.11mg | 5% | |
| Sodium | 257.97mg | 11% | |
| Potassium | 85.3mg | 2% | |
| Total Carbs | 42.65g | 14% | |
| Sugars | 25.39g | 101% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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