Chocolate Sour Cherry Cake Recipe

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Chocolate Sour Cherry Cake
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Ingredients
7
Count
Nutrition
414
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Melt chocolate and butter together then let cool slightly.
  3. Beat egg yolks and sugar until lemon colored.
  4. Add chocolate and egg whites then pour into buttered spring form pan.
  5. Sprinkle drained cherries evenly on top.
  6. Bake 55 minutes then cool 15 minutes.
  7. Run knife around edge to loosen.
  8. Let cool completely and remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.07 Kcal (1734 kJ)
Calories from fat 244.55 Kcal
% Daily Value*
Total Fat 27.17g 42%
Cholesterol 168.56mg 56%
Sodium 78.31mg 3%
Potassium 154.1mg 3%
Total Carbs 41.72g 14%
Sugars 37.79g 151%
Dietary Fiber 1.66g 7%
Protein 5.63g 11%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 7%
Iron 1.4mg 8%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 357.54 Kcal (1497 kJ)
Calories from fat 211.16 Kcal
% Daily Value*
Total Fat 23.46g 42%
Cholesterol 145.54mg 56%
Sodium 67.62mg 3%
Potassium 133.06mg 3%
Total Carbs 36.02g 14%
Sugars 32.63g 151%
Dietary Fiber 1.44g 7%
Protein 4.86g 11%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 7%
Iron 1.2mg 8%
Calcium 31.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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