62887 sour cherry conserve Recipes

sour cherries, drained, sugar, all-purpose flour, oleo or 1/2 cup butter, melted, eggs, salt, sugar , for top of cherries

sour cherries, with liquid, almond extract, butter, softened, salt, white sugar, bread flour, vital wheat gluten, rapid rise yeast, almonds

sour cherries (about 3 cups) plus additional for garnish if desired, blanched whole almonds, all-purpose flour, double-acting baking powder, salt, unsalted butter, softened, granulated sugar, eggs, separated, vanilla, almond extract, sugar for dusting the cake

sour cherry, water, cinnamon stick, cornstarch, sugar, brandy

sour cherries , packed in water, cornstarch, granulated sugar, salt , pinch, fresh lemon juice, almond extract, frozen 9-inch pie shells

sour cherries, pitted, white sugar, cornstarch, butter, almond extract

sour cherries, pitted, cornstarch, sugar, ground cinnamon, shelled green pistachios, coarsely chopped, egg, beaten, pistachio ice cream

bing cherries, orange, lemon , juice of, sugar, chopped almonds or 1 cup pecans, seedless raisin

rye whiskey, cherry eau de vie (known as kisch or kirschwasser), creme de cacao, angostura bitters, sour cherries , skewered on a tooth pick (griottine cherries = soaked in syrup or kirsch)

unsalted matzo meal, potato starch, brown sugar, salt, ground cinnamon, chilled butter, cut into small pieces, fresh orange juice, sliced peeled mcintosh apples (about 1 3/4 lb), chopped frozen rhubarb, thawed, sugar, canned pitted sour cherries, drained, fresh orange juice, potato starch, ground cinnamon

red wine, dried sour cherries (4 oz), extra-virgin olive oil, skinless pekin duck breast halves (5 oz each), salt and freshly ground pepper, shiitake mushrooms, stems removed, caps thinly sliced, shallots, thinly sliced, water, honey mustard

milk, water, eggs, all-purpose flour, melted butter, nonstick vegetable spray, dried cherries, cream cheese, at room temperature, vanilla extract or 1/2 scraped vanilla bean, sugar, egg, cheese , pot , or cottage, canola oil and butter, for frying, sour cream or yogurt, as an accompaniment, nectarines and cherries, flambeed in shlivovitz, recipe follows, frozen sour cherries, thawed and drained , reserving the juice, cornstarch, butter, sugar, nectarines, sliced into 1/3 inch wedges, shlivovitz or brandy, fresh bing cherries, pitted * (optional)

yellow onion, chopped fine, vegetable oil, cherry juice concentrate, red wine vinegar, chipotle peppers, stems removed, dried sour cherries, garlic, chopped fine, paprika, pickled cherry peppers, stems removed, tomato paste, sour cherry preserves, roasted red peppers, with liquid, rye or bourbon whisky, sugar (or more ), salt to taste