Directions:
- Wash and pit cherries; wash, thinly slice and seed the orange.
- Put cherries and orange slices into preserving kettle and add the lemon juice and sugar.
- Cook the mixture, uncovered, about 45 minutes, stirring frequently until it is thick and transparent.
- Remove from stove.
- Skim off the foam with a metal spoon, then add the nuts and the raisins and cook another 10 minutes.
- Ladle into hot sterilized jars and seal immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.59 Kcal (2900 kJ) | ||
| Calories from fat | 115.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Sodium | 12.6mg | 1% | |
| Potassium | 434.04mg | 9% | |
| Total Carbs | 144.89g | 48% | |
| Sugars | 128.39g | 514% | |
| Dietary Fiber | 9.03g | 36% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 31.6mg | 53% | |
| Iron | 1.4mg | 8% | |
| Calcium | 114.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 128 Kcal (536 kJ) | ||
| Calories from fat | 21.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 20% | |
|---|---|---|---|
| Sodium | 2.33mg | 1% | |
| Potassium | 80.22mg | 9% | |
| Total Carbs | 26.78g | 48% | |
| Sugars | 23.73g | 514% | |
| Dietary Fiber | 1.67g | 36% | |
| Protein | 1.74g | 19% | |
| Vitamin C | 5.8mg | 53% | |
| Iron | 0.3mg | 8% | |
| Calcium | 21.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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