8384 sour cheddar cheese Recipes

a 9-oz jar major grey s chutney (about 1/2 cup), pieces chopped, sharp cheddar cheese (preferably white), grated coarse (about 2 cups), sour cream, cream cheese, softened, very thin slices homemade-type whole-wheat bread, minced fresh coriander leaves, mayonnaise

potatoes, cooked, grated, melted butter, shredded cheddar cheese, sour cream, diced onion, salt, pepper, butter, paprika

chicken, cooked and deboned, sour cream, cream of chicken soup, chopped green chilies (do not drain), green onion, monterey jack cheese, grated, sharp cheddar cheese, grated, flour tortillas, thawed (do not use corntortillas)

uncooked elbow macaroni, butter, chopped onion, mushroom, sliced, chopped green bell pepper (about half of a large bell pepper), chopped pimento stuffed olive, shredded sharp cheddar cheese or 2 cups colby cheese, sour cream, seasoning salt, pepper, diced cooked chicken (about 1 chicken breast), milk, soft breadcrumbs , tossed with a few tsp melted butter, for topping chicken casserole

cooked rice, sour cream, salt, ground red pepper (more if desired), grated cheddar cheese, divided

condensed cream of chicken soup, evaporated milk, sour cream, butter, melted, garlic powder, onion powder, frozen tater tots, cheddar cheese, crushed potato chip

all-purpose flour, baking powder, salt, chilled butter, cut into small pieces, low-fat sour cream, shredded reduced-fat cheddar cheese, water, egg, lightly beaten

frozen hash browns, thawed, butter, melted, cream of chicken soup, cheddar cheese (or more if you like ), sour cream, onion, chopped, salt and pepper, to taste, crushed corn flakes, butter, melted

baking mix , for biscuites, shredded cheddar cheese, chopped fresh parsley (you can use dried ), basil (you can use dried ), sour cream, dijon mustard, milk, egg, lightly beaten

sour cream, cheddar cheese, shredded, bacon , pieces (oscar mayer real pieces), ritz cracker , chips original

cooked chicken breasts (boneless, skinless and either shredded or cubed to your liking), corn tortillas (depending on how much of the sauce and chicken you have), water (or use chicken stock that is already prepared ), chicken bouillon (sorry i do not know the exact, i just know i like mine pretty strong), diced green chilies, carton sour cream (divided ), cheddar cheese, mozzarella cheese (i use a mixture of both cheeses )

all-purpose flour, sugar (optional), baking powder, salt, sharp cheddar cheese, grated, sour cream, cooking oil

shredded cheddar cheese, butter, sour cream, self-rising flour, dalop of sour cream

cream of chicken soup, sour cream, rotel tomatoes & chilies, valley fresh chicken, drained, mild cheddar cheese, shredded, monterey jack cheese, shredded

old el paso peeled chopped green chilies, onion, soy sauce, salt, mushroom (i used canned), flour tortillas, canned cream of mushroom soup, sour cream, shredded cheddar cheese, lite firm tofu

potatoes, cream of chicken soup, butter, grated longhorn cheddar cheese, chopped green onions, carton (8 oz) sour cream

condensed cream of chicken soup, undiluted, evaporated milk, sour cream, butter, melted, garlic powder, onion powder, frozen tater tots, shredded cheddar cheese, crushed potato chips

sour cream your choice, kraft or any brand of shredded cheddar cheese, real bacon chopped or the real bacon bits bought in bag not the dried bits, crackers your choice for dipping