Sour Cream Chicken Enchilada Dip Recipe

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Sour Cream Chicken Enchilada Dip
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Ingredients
6
Count
Nutrition
222
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients in crockpot.
  2. Heat thoroughly. Stir occasionally.
  3. Serve over chips topped with cheeses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.04 Kcal (930 kJ)
Calories from fat 133.24 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 22.78mg 8%
Sodium 1625.83mg 68%
Potassium 127.11mg 3%
Total Carbs 16.71g 6%
Sugars 2.37g 9%
Dietary Fiber 0.06g 0%
Protein 5.58g 11%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 45mg 5%
Amount Per 100 g
Calories 91.4 Kcal (383 kJ)
Calories from fat 54.85 Kcal
% Daily Value*
Total Fat 6.09g 23%
Cholesterol 9.38mg 8%
Sodium 669.27mg 68%
Potassium 52.33mg 3%
Total Carbs 6.88g 6%
Sugars 0.97g 9%
Dietary Fiber 0.02g 0%
Protein 2.3g 11%
Vitamin C 0.8mg 3%
Iron 1mg 13%
Calcium 18.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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