Directions:
- Boil potatoes in jackets until just tender.
- When the potatoes are cool enough to handle, peel, and slice them into a 13- x 9- x 2-inch baking pan.
- In medium pan, heat soup, butter, cheese and onion.
- When cheese melts, add sour cream, then mix well and pour over potatoes.
- Bake uncovered at 350-degrees F for 40 minutes.
- Makes 6 - 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.56 Kcal (2142 kJ) | ||
| Calories from fat | 305 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.89g | 52% | |
|---|---|---|---|
| Cholesterol | 101.03mg | 34% | |
| Sodium | 837.37mg | 35% | |
| Potassium | 554.82mg | 12% | |
| Total Carbs | 34.67g | 12% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 20.07g | 40% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.9mg | 10% | |
| Calcium | 527.3mg | 53% | |
| Amount Per 100 g | |||
| Calories | 174.5 Kcal (731 kJ) | ||
| Calories from fat | 104.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 52% | |
|---|---|---|---|
| Cholesterol | 34.46mg | 34% | |
| Sodium | 285.63mg | 35% | |
| Potassium | 189.25mg | 12% | |
| Total Carbs | 11.83g | 12% | |
| Sugars | 2.05g | 24% | |
| Dietary Fiber | 1.37g | 16% | |
| Protein | 6.85g | 40% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.5mg | 46% | |
| Iron | 0.6mg | 10% | |
| Calcium | 179.9mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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