25 souper chicken and soup Recipes

chicken parts, margarine or butter, melted, condensed cream of chicken soup (regular or 98% fat free)

chicken breasts, with bones and skin attached, whole carrots, cleaned, not skinned, cut in 2-inch chunks, onion, quartered, stalks celery, cleaned , leaves attached, cut in 2-inch chunks, garlic cloves, black peppercorns, water, chopped carrots, chopped onions, chopped celery, chopped parsley, salt and pepper, cooked noodles (optional) or cooked rice (optional)

prepared pie crusts, chicken, cooked and chopped, mixed vegetables (i use veg all as i like the addition of potatoes), condensed cream of chicken soup

onion, chopped, butter or 2 tbsp margarine, cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, milk, noodles or 2 cups elbow macaroni, cooked, frozen peas and carrots, tuna, drained, and flaked, american cheese , as many as you like

chicken parts, butter, melted, condensed cream of chicken soup

chicken breasts, bone-in, with skin, oil, cream of mushroom soup, asparagus , reserve liquid, cheddar cheese, grated

chicken breasts (cubed ), onion, chopped medium, garlic cloves (minced ), dry enchilada mix (i like fiesta brand in the white bottle), chicken broth, cream of chicken soup, rotel tomatoes, milk, shredded cheddar cheese, count) package corn tortillas

cream of chicken soup or 1 (10 3/4 oz) can mushroom soup, hamburger, chopped onion, egg, slightly beaten, salt, pepper, mashed potatoes, shredded mild cheese

boneless skinless chicken thighs, egg noodles, uncooked, frozen peas, cream of chicken soup, milk, kaiser rolls, seasoned dry bread crumb, margarine, melted, paprika

uncooked angel hair pasta, onion, finely chopped, vegetable oil cooking spray, cream of mushroom soup, milk, sour cream, chopped cooked chicken or 1 1/2 cups turkey, zucchini, quartered and thinly sliced, grated parmesan cheese

potatoes, mashed, cream of chicken soup, milk, boneless skinless chicken breasts, cooked, chopped, carrot, grated, celery rib, grated, yellow onion, grated, garlic cloves, minced, cooked ham, diced, american cheese, salt, black pepper, paprika

ground beef (i use lean), onion, chopped, fine dry breadcrumb, cream of chicken soup, egg, slightly beaten, parsley, chopped, salt, pepper, mashed potatoes, cheddar cheese, shredded

diced celery, onion, chopped, ground beef, chicken rice soup, cream of mushroom soup, alphabet pasta and vegetable soup, chow mein noodles

boneless skinless chicken breast halves (chicken strips work great too), poultry seasoning, american cheese, cream of celery soup, sour cream, chicken flavor stuffing mix, butter, melted

vegetable oil, boneless skinless chicken breasts, cranberry juice, fresh orange juice, campbell cream of mushroom soup, dried cranberries or 3 tbsp craisins, fresh sage, chopped or 1 tsp dried sage, salt & pepper

stater brothers 98% fat free condensed mushroom soup, water, garlic powder to taste-between 1/4 teas or more-or use fresh, uncooked long grain white rice, more of tri-color sweet bell peppers , cut into julienne strips, skinless boneless chicken breasts , depending on how many you re serving and how much chicken you want, i took the chicken and cut it into 2 inch slices with my kitchen shears-only used to cut meat. from germany-they re great, i mix the soup concentrate and the rice together and gradually work the water in and other ingredients. that way the rice will cook nice and even., i sprayed the top of the chicken with wolfgang puck s olive oil cooking spray and then put emerille la gasse s chicken rub on top of the chicken. it has a great flavor to it., if you don tsp have the chicken rub you can take the cut up chicken , toss it in a bowl or plastic bag with olive oil or canola, little salt, pepper, paprika and touch of garlic powder. just don tsp use too much with the garlic powder. i use fresh usually, but in recipes like this; it works., i used the largest skillet that emerille la gasse makes to put it in., i mxed everything and baked it in the same pan.

diced onion, celery, carrot, frozen peas, chicken breast tenders (approximately 4 oz each), rice, bouillon cubes, water, thyme, butter, salt and pepper

boneless chicken breast half, cubed, campbells campbell southwest-style pepper jack soup, water, flour tortillas, warmed, pace picante sauce (to taste)