1921 souper bird bowls Recipes

water (70o to 80o), warm milk (70° to 80°), butter, softened, sugar, salt, king arthur unbleached all-purpose flour, active dry yeast, egg white, lightly beaten, onion, chopped, celery ribs, chopped, butter, frozen mixed vegetables, thawed, king arthur unbleached all-purpose flour, milk, bacon strips, cooked and crumbled, chicken bouillon granules, seasoned salt, pepper

chicken, turkey, young roasting chickens (spatchcock) or 1 quail, eggs, cumin powder, oil, saffron

lean ground beef, dry onion soup mix, dried oregano, whole peeled tomatoes, undrained and chopped, water, macaroni, grated parmesan cheese, shredded mozzarella cheese

chicken parts, margarine or butter, melted, condensed cream of chicken soup (regular or 98% fat free)

tomato juice, diced tomatoes, celery, cabbage, onion, carrot, green pepper, parsley

lipton onion soup mix, ground beef, oregano, tomatoes, undrained (i use the diced ones ), water, elbow macaroni, grated parmesan cheese, mozzarella cheese

ground beef, salt and pepper, onion, chopped, worcestershire sauce, tomato soup, open pit barbecue sauce, brown sugar

soup mix , onion, ground beef, water, cheese (cheddar,mozzarella or monterey jack)

self-rising flour, pumpkin pie spice, condensed tomato soup, undiluted, maple syrup, mashed sweet potatoes, brown sugar, shortening (i prefer crisco ), eggs, pecans, chopped

cooked chicken breasts, diced (3 boneless skinless breasts), frozen mixed vegetables , carrots, green beans, and corn (such as birds eye ultimate petite mixed vegetables), diced onion, diced celery, chicken gravy (or leftover ), dry white wine, fresh minced parsley, celery seed, dried thyme, ground black pepper, pie crusts (store bought such as pillsbury brand, or your own recipe )

boiling water, fat free sugar-free gelatin mix, any flavor, cold water, assorted summer fruit (watermelon balls, honeydew balls, banana slices, strawberry slices), watermelon, bowl (see tip )

beer (recommended : lakefront brewery), water or stock, uncooked bratwurst links, roasted red pepper puree , recipe follows, parmesan cheese bowls with mixed greens , recipe follows, pan-roasted herbed layered potatoes , recipe follows

i have been eating quaker oats since i was a child , and quaker is my favorite choice, cook amount of your choice of rolled oats for number of bowls to be served, butter, brown sugar, dried cranberries, broken walnuts, cream , when you can, grated orange rind (think i will try this next)

crumbled granola cereal or 1 cup cheerios toasted oat cereal, cornmeal, whole wheat flour, ground almonds, powdered wheat grass, powdered eggshells, eggs, carrot baby food, unsweetened fruit juice, using just enough to mix into firm dough

ground beef, dried breadcrumbs, onion, grated (optional), eggs, beaten, tomato soup, water, sugar, salt and pepper, lemon juice

ground beef (i use lean), onion, chopped, fine dry breadcrumb, cream of chicken soup, egg, slightly beaten, parsley, chopped, salt, pepper, mashed potatoes, cheddar cheese, shredded

pink salmon, drained, cooked green peas, frozen chopped spinach, thawed and squeezed dry, condensed cream of celery soup, milk, instant minced onion (or use fresh ), old bay seasoning, mashed potatoes