57152 soupe pistou provencal soup pesto Recipes

pesto, lightly packed arugula leaves, garlic, sliced or slivered almonds, toasted, grated parmesan cheese, olive oil, salt to taste, soup, cucumbers , preferably english or european, peeled and seeded, scallions, with green tops, cut into chunks, nonfat buttermilk, white pepper, salt to taste

head of cauliflower florets, carrrots , peleld and diced, onion diced, garlic minced, chicken stock , vegetable broth or water for desired consistency, prepared pesto sauce, salt , pepper, chipotle powder to taste( gives heat ), soup pasta ( very small pasta) ex: orzo, tiny ditalini or acini di pepe ), olive oil

onion, finely chopped, carrot, thinly sliced, celery rib, thinly sliced, reduced-sodium chicken broth, water, frozen peas (3 3/4 cups), store-bought basil pesto plus additional for serving

fresh cheese tortellini, chicken broth, roasted red peppers, drained and slivered, frozen green pea, fresh spinach, washed and stems removed, pesto sauce or 1/4 cup grated parmesan cheese

red potatoes, rinsed,dried and halved, olive oil, herbes de provence (mixed dried french herbs) or 1 1/4 tsp dried thyme leaves, salt & freshly ground black pepper, pitted and coarsely chopped kalamata olive, red onion , cut into thin slivers, chopped fresh parsley, malt vinegar or 1 1/2 tbsp rice wine vinegar, mayonnaise, garlic, minced, extra virgin olive oil

coarse salt (i use kosher salt), dried herbes de provence (your own blend or ready made )

diced onions, skinless chicken thighs (about 2 1/2 lb), lemon, thinly sliced and seeds removed, green olives in brine, white vinegar or 1 tbsp brine, herbes de provence, bay leaf, salt, black pepper, chicken broth, fresh parsley, minced

grape tomatoes or 1 pint cherry tomatoes, black pitted ripe olives, drained, pitted kalamata olive, drained, lindsay garlic-stuffed olives, drained, herbes de provence (or 1 tbsp a mix of dried rosemary and crumbled thyme leaves), whole garlic cloves, peeled, olive oil, black pepper, toasted baguette , slices or cracker

skinless chicken breasts, kosher salt, cayenne pepper, herbes de provence, head garlic, cloves peeled, red bell pepper, diced, carrot, diced, parsley sprigs, chicken stock, red wine vinegar, tomato paste, chopped parsley (to garnish )

boneless pork chops , cut into 1/2 inch strips, butter, onions, sliced, stewed tomatoes, salt, pepper, herbs, dried mix (provencal), potatoes, peeled and thinly sliced, fresh parsley, chopped (for garnish )

soup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano

boneless skinless chicken breasts, converted rice or 1 1/2 cups brown rice, chicken broth, quartered artichoke hearts, classico traditional basil pesto, condensed cream of chicken soup, salt, pepper

onion, garlic, chicken or vegetable broth, frozen mixed vegetables, frozen tortellini, prepared pesto, parmesan cheese

boneless skinless chicken breast halves, salt, fresh ground pepper, olive oil, diced tomatoes with sweet onions and roasted garlic, sliced roasted red pepper, pesto sauce, kalamata olives, pitted , slivered, capers, basil leaves

extra virgin olive oil, sweet onion, diced, garlic cloves, minced, fresh rosemary, chopped, petite diced tomatoes, frozen cut green beans, golden potato, peeled and diced (1/2 inch), salt, fresh ground black pepper, herbes de provence

skinless chicken breasts, kosher salt, cayenne pepper, herbes de provence, head garlic clove, peeled, red bell pepper, diced, carrot, diced, parsley sprigs, chicken stock, red wine vinegar, tomato paste, chopped parsley (to garnish )

spinach pasta (you can really use any of your favorite pastas, but the spinach is best for this), italian tomatoes, onion, diced (optional), garlic, minced, white wine, fresh basil, chopped fine, olive oil, salt, pepper, boneless skinless chicken breasts (slightly pounded ), pesto sauce (a good quality store bought pesto is fine, or home made if you want), italian breadcrumbs, parmesan cheese, grated, olive oil, parmesan cheese (optional)

olive oil, divided, sliced fennel bulbs (about 2 large bulbs), sliced onions (about 3 small), garlic cloves, minced, flour (i omitted this for dietary purposes), pork tenderloin, trimmed and cut into bite sized pieces, fresh ground pepper, salt, dry white wine, chicken broth, herbes de provence, tomatoes, undrained, nicoise olives or 1/2 cup kalamata olive, pitted, fresh parsley, chopped