Pesto tortellini soup Recipe

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Ingredients

Count

Nutrition

901

Calories

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Ingredients:

Serving

Directions:

In a 4 quart saucepan, saute onion, garlic and butter until onions are translucent. Add broth and bring to a boil. Add tortellini and cook 1-2 minutes less than the package directions. Add the frozen vegetables and simmer soup until vegetables are heated through. Stir in pesto and serve. Garnish with Parmesan cheese. Refrigerate any leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	900.74 Kcal (3771 kJ)
Calories from fat	491.14 Kcal
		% Daily Value*
Total Fat	54.57g	84%
Cholesterol	278.5mg	93%
Sodium	509.69mg	21%
Potassium	825.73mg	18%
Total Carbs	38.14g	13%
Sugars	1.16g	5%
Dietary Fiber	5.33g	21%
Protein	62.77g	126%
Vitamin C	19.1mg	32%
Vitamin A	0.4mg	12%
Iron	28.5mg	158%
Calcium	179.7mg	18%

Amount Per 100 g
Calories	200.33 Kcal (839 kJ)
Calories from fat	109.24 Kcal
		% Daily Value*
Total Fat	12.14g	84%
Cholesterol	61.94mg	93%
Sodium	113.36mg	21%
Potassium	183.65mg	18%
Total Carbs	8.48g	13%
Sugars	0.26g	5%
Dietary Fiber	1.18g	21%
Protein	13.96g	126%
Vitamin C	4.2mg	32%
Vitamin A	0.1mg	12%
Iron	6.3mg	158%
Calcium	40mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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