1106 soup with mushrooms and wine Recipes

beef steaks, round (3/4 inch thick ) or 2 lbs top sirloin steaks (3/4 inch thick), cooking oil, bay leaf, onion, in 1/2 inch slices, sliced fresh mushrooms or 2 (4 oz) jars mushrooms, condensed cream of mushroom soup, dry white wine, dried oregano, crushed, dried thyme, crushed, fresh ground black pepper , to taste, hot cooked egg noodles, parsley, chopped, frozen green pea (optional)

whole skinless chicken breasts, salt, pepper, lemon pepper, paprika, sour cream, cream of mushroom soup, canned mushrooms or 8 oz sliced fresh mushrooms, white wine or 1/4 cup chicken broth

warm water, dried porcini mushrooms, butter, chopped onion, chopped peeled carrots, chopped leek (white and pale green parts only), fresh wild mushrooms (such as crimini or stemmed shiitake), sliced, dry white wine, more) chicken stock or canned low-salt chicken broth, chopped peeled russet potato, chopped fresh thyme or 1 tsp dried, bay leaf, whipping cream, chopped fresh parsley or chives

unsalted butter, onions, coarsely chopped, garlic cloves, split , germ removed, coarsely chopped, salt, fresh ground white pepper, white mushrooms , wiped clean, trimmed, and sliced, dry white wine, parsley, rosemary, chicken broth, white mushrooms , wiped clean and trimmed, scallions, white and light green parts only, thinly sliced, minced fresh parsley, minced fresh chives, salt, fresh ground white pepper, creme fraiche (optional)

cooked chicken breasts, shredded, tapioca starch, light soy sauce, chinese wine, water, dried chinese mushrooms, soaked and shredded, bamboo shoot, shredded, chopped green onion, shredded fresh gingerroot, chicken soup base or 1 chicken bouillon, salt, granulated sugar, dark soy sauce, drops sesame seed oil, white pepper, accent seasoning or 1/4 tsp msg (optional), tapioca starch, water

unsalted butter, onion, finely chopped, garlic clove, finely chopped, fresh white mushroom , wiped clean and left whole, dry white wine, chicken stock, all-purpose flour, heavy cream, salt (to taste), pepper, freshly ground to taste, fresh white mushroom , wiped clean and sliced, chives, chopped, herbed croutons (to garnish )

vegetable stock or 6 cups chicken stock, garlic cloves, minced, gingerroot, minced, black pepper, tamari, shiitake mushrooms or 8 button mushrooms, stems removed, thinly sliced, firm tofu , sliced into 1/4 x 1 inch strips (0.5x2.5cm), napa cabbage, shredded (300g), carrot, thinly sliced, frozen peas (70g), rice vinegar, mirin (chinese cooking wine), cornstarch , dissolved in, cold water, egg, well-beaten (optional), green onion, chopped (90g), cilantro, chopped (9g), cooked chicken or 1/2 lb pork, cubed, hot chili paste (optional) or 1 tsp chili sauce (optional)

boneless beef top sirloin steak, about 3/4 to 1 inch thick, seasoned salt, garlic granules, fresh ground black pepper, lemon & herb seasoning, extra virgin olive oil, divided, mushroom, cleaned and sliced,more to taste, onion , sliced julienne,strips separated, condensed cream of mushroom soup, undiluted, dry white wine or 1/2 cup chicken broth or 1/2 cup water, dijon mustard , according to your preference, balsamic vinegar, hot cooked rice or 4 cups cooked wide egg noodles, as accompaniment,use your favorite recipe, chopped chives (to garnish )

boneless beef top sirloin steak, about 3/4 to 1 inch thick, seasoned salt , without msg, garlic granules, fresh ground black pepper, lemon & herb seasoning, extra virgin olive oil, divided, sliced cleaned mushrooms, onion , sliced julienne,strips separated, condensed cream of mushroom soup, undiluted, dry white wine or 1/2 cup water, dijon mustard , according to your preference,but more is better, hot cooked rice or 4 cups cooked wide egg noodles, as accompaniment use your favorite recipe, chopped fresh chives (to garnish )

dried mushroom (i used half chanterelle and half porcini), chicken broth, butter, leek, whites only , cut in half lengthwise and then slice (rinse well!), shallots, minced, garlic cloves, minced, oyster mushrooms, chopped, flour, chicken broth , see instructions (may need less (or more), dried thyme, bay leaf, dry white wine, cream (i used 6% but the more fat, the ier it will be!), salt and pepper (didn tsp use), chives or parsley, to garnish

olive oil, mushrooms , chopped. dry if canned, butter, onions, chopped, minced garlic clove (more if you dare ), all-purpose flour, chicken broth, sherry wine, dried thyme, bay leaf, bread , in small pieces. add more if you want it creamier, salt, pepper, cayenne pepper

butter, extra virgin olive oil, cremini mushrooms, sliced 1/2 inch thick (may substitute white mushrooms), dried thyme, chopped tomatoes , with juice, white wine, condensed cream of mushroom soup, milk, salt and pepper, to taste, farfalle pasta , cooked al dente,drained,tossed with, olive oil , and kept warm, chopped fresh italian parsley, fresh shredded parmesan cheese

fresh shiitake mushrooms, fresh portobello mushrooms, fresh cremini (or porcini) mushrooms, good olive oil, unsalted butter, divided, chopped yellow onion, carrot, chopped, fresh thyme plus 1 tsp minced thyme leaves, divided, kosher salt, freshly ground black pepper, chopped leeks, white and light green parts (2 leeks), all-purpose flour, dry white wine, half-and-half, heavy cream, minced fresh flat-leaf parsley

noodles (cooked ), cooked turkey (leftovers ), mushroom soup, celery soup, cream of chicken soup, white wine or 1/2 cup apple juice, black olives, cheddar cheese (shredded )

fresh mushrooms, pork sausage, hot or sage flavored is best, onion minced, sauterne wine, bread crumbs, cream of mushroom soup, various cheeses

fryer, cut up, cream of celery soup, cream of mushroom soup, cream of chicken soup, sherry wine, shredded cheddar cheese

portabella mushroom, chopped (1/4 cup if dried ), porcini mushroom, chopped (1/4 cup if dried ), mushroom, brown, garlic clove, minced, olive oil, beef stock or 2 cups chicken stock or 2 cups vegetable stock, port wine, truffle oil, salt and pepper, sour cream

fresh mushrooms, fresh porcini mushroom (or 2 oz. dried ), chicken broth or 1 quart beef stock, chopped onion, butter, flour, bay leaf, light cream, heavy cream, salt, freshly ground white pepper (to taste), chablis or 4 tbsp any dry white wine, fresh lemon juice, chopped parsley