Beef and Mushrooms Dijon Recipe

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Ingredients:

Serving

1 lb boneless beef top sirloin steak, about 3/4 to 1 inch thick
1/2 tsp lawry's seasoned salt
1/2 tsp garlic granules
1/2 tsp fresh ground black pepper
1/2 tsp lemon & herb seasoning
3 tbsp extra virgin olive oil, divided
1 lb mushroom, cleaned and sliced,more to taste
1 large onion , sliced julienne,strips separated
1 (10 3/4 oz) can condensed cream of mushroom soup, undiluted
1/2 cup dry white wine or 1/2 cup chicken broth or 1/2 cup water
2 -4 tbsp dijon mustard , according to your preference
1 tbsp balsamic vinegar
4 cups hot cooked rice or 4 cups cooked wide egg noodles, as accompaniment,use your favorite recipe
2 tbsp chopped chives (to garnish )

Directions:

Trim all excess external fat from the beef.
Slice crosswise into very thin slices.
Toss beef with seasoned salt, granulated garlic, pepper, and lemon-herb seasoning.
Add 1 Tbsp olive oil, toss again, and let sit for 10 minutes.
Heat 1 Tbsp olive oil in a large skillet over medium-high heat.
Add beef in two batches, cooking each until beef is well browned, stirring often; set beef aside on a plate.
Add remaining 1 Tbsp olive oil to hot skillet, then add mushrooms and onions.
Cook over high heat until onions are tender and mushroomes have given up their moisture, and the moisture has evaporated.
Add any juices which have drained from beef strips, mushroom soup, wine, mustard, and balsamic vinegar.
Heat to a boil, stirring constantly.
Return beef to the skillet and heat through.
Serve over rice or noodles, garnished with chopped chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.48 Kcal (2493 kJ)
Calories from fat	219.83 Kcal
		% Daily Value*
Total Fat	24.43g	38%
Cholesterol	101.34mg	34%
Sodium	266.09mg	11%
Potassium	1039.57mg	22%
Total Carbs	44.25g	15%
Sugars	6.47g	26%
Dietary Fiber	5.71g	23%
Protein	43.99g	88%
Vitamin C	6.4mg	11%
Iron	5.4mg	30%
Calcium	53mg	5%

Amount Per 100 g
Calories	120.45 Kcal (504 kJ)
Calories from fat	44.47 Kcal
		% Daily Value*
Total Fat	4.94g	38%
Cholesterol	20.5mg	34%
Sodium	53.82mg	11%
Potassium	210.28mg	22%
Total Carbs	8.95g	15%
Sugars	1.31g	26%
Dietary Fiber	1.16g	23%
Protein	8.9g	88%
Vitamin C	1.3mg	11%
Iron	1.1mg	30%
Calcium	10.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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