Easy Farfalle With Mushroom Ragout Recipe

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Easy Farfalle With Mushroom Ragout
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  1. Add butter and olive oil to a large skillet over medium-high heat; let butter melt.
  2. Add mushrooms and thyme; stir and cook mushrooms for 4-5 minutes or until they begin to get soft.
  3. Add the tomatoes and juice; lower heat to medium; simmer for about 5 minutes or until their juices begin to evaporate.
  4. Add in the wine; bring to a boil; boil for 2 minutes.
  5. In a small bowl, add the soup and milk; whisk to combine.
  6. Add soup mixture to the mushrooms; stir to combine and bring to a boil.
  7. Season with salt and pepper if needed to taste.
  8. Toss the warm mushroom sauce and warm pasta.
  9. Serve on individual plates; sprinkle parsley and parmesan cheese on top for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.12 Kcal (876 kJ)
Calories from fat 99.58 Kcal
% Daily Value*
Total Fat 11.06g 17%
Cholesterol 7.84mg 3%
Sodium 89.78mg 4%
Potassium 494.15mg 11%
Total Carbs 17.38g 6%
Sugars 1.22g 5%
Dietary Fiber 0.13g 1%
Protein 8.11g 16%
Vitamin C 2.1mg 3%
Iron 193.7mg 1076%
Calcium 151.3mg 15%
Amount Per 100 g
Calories 96.76 Kcal (405 kJ)
Calories from fat 46.07 Kcal
% Daily Value*
Total Fat 5.12g 17%
Cholesterol 3.63mg 3%
Sodium 41.54mg 4%
Potassium 228.64mg 11%
Total Carbs 8.04g 6%
Sugars 0.57g 5%
Dietary Fiber 0.06g 1%
Protein 3.75g 16%
Vitamin C 1mg 3%
Iron 89.6mg 1076%
Calcium 70mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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