3394 soup wine Recipes

bacon, chopped onion, garlic, minced, ground beef, minced celery, cubed carrots, tomato puree, stewed tomatoes, beef broth, condensed french onion soup, water, red wine, dried oregano, dried basil, salt and pepper to taste, chopped zucchini, spinach, rinsed and sliced, uncooked spinach pasta, garbanzo beans, drained, chopped parsley

baby carrots (or 2 lbs peeled and sliced carrots), peeled diced potatoes (about 1 large potato), apples, peeled, cored and sliced, chopped white onion, celery rib, chopped, apple juice, white wine (or use another 1/2 cup apple juice or white grape juice), vegetable broth (or chicken broth), salt , to taste, pepper, thyme, tarragon, ground nutmeg, brown sugar, shredded extra-sharp cheddar cheese, light sour cream

pumpkin, apple cider, bacon, cooked very crispy and crumbled, brown sugar, onion powder, garlic salt, cinnamon, salt, white pepper, sherry wine, sherry wine vinegar, whole milk, sliced green onions (for garnish )

oranges, tomatoes, peeled seeded and cubed, chopped onion, chicken broth, tomato juice, dry white wine, red wine vinegar, sugar, salt, pepper

olive oil, butter, onion, finely diced, minced garlic, roma tomatoes, peeled ,seeded then chopped, fresh shiitake mushroom, stemmed removed,sliced, fresh button mushroom, sliced, flour, lipton recipe secrets savory herb with garlic soup mix, flat leaf parsley, chopped, fresh thyme, minced, fresh rosemary, minced, white wine, salt and pepper

carrots, roughly chopped, chicken stock, ginger (to taste), onion, chopped, garlic cloves, roughly chopped, coriander seed, red wine vinegar or 1 tsp champagne vinegar or 1 tsp white wine vinegar, salt and pepper (add early, brings out the flavor), peanut oil, heavy whipping cream (half-and-half or milk)

lean stewing beef, cooking oil, yellow squash , halved lengthwise and cut into 1/2 inch slices, carrots , cut into 1/2 inch slices, chopped onion, garlic, minced, dried thyme, dried basil, beef broth, dry red wine or 1/4 cup white wine, chopped fresh spinach, quick-cooking white rice

wonton filling is traditionally made with ground pork. for something lighter, try ground chicken, preferably ground at home in a food processor from boneless, skinless thighs. in either case, the wontons are cooked separately in boiling water and then added to the stock. time it so that the stock is already simmering when you cook the wontons., wontons, raw shelled shrimp , coarsely chopped, water chestnuts (fresh or canned), peeled and minced, fresh ginger , minced, garlic clove , minced, dry sherry or rice wine, soy sauce, toasted sesame oil, sugar, salt , plus more for cooking water, scallion greens from 1 medium scallion, minced, egg white , lightly beaten, cornstarch, wonton wrappers, soup base, asian chicken stock , (see related link ), salt , plus more to taste, spinach , napa cabbage or iceberg lettuce, shredded, grated carrot, scallions , chopped fine, snow peas , cut into 1/2-inch dice (optional), black pepper , freshly ground

olive oil, yellow onions, sliced 1/4 inch thick, unsalted butter, garlic, thinly sliced, fresh thyme, bay leaf, salt to taste, ground white pepper, dry white wine, chicken stock, port wine, french bread, shredded gruyere cheese

oil, onions, chopped, pepperoni, chopped, minced beef (ground beef), mild paprika, caraway seeds, flour, beef stock (use 3 1/2 cups if you want this soup to serve 6), diced tomatoes, undrained, red wine, tomatoes, diced, sauerkraut , excess moisture squeezed out,then chopped

dried brown lentils , picked over and rinsed, water or 7 cups vegetable broth, olive oil, unsalted butter, yellow onion, finely chopped, celery ribs, finely chopped, carrots, finely chopped, minced garlic, dry red wine, fresh lemon juice, light molasses or 1 1/2 tbsp brown sugar, salt, fresh ground black pepper, chopped green onion, red wine vinegar

chicken broth, water, chinese rice wine (or sake), chinese rice wine (or sake), fresh ginger (about 1/4 inch each), creamed corn, salt, cornstarch, egg whites, beaten, oriental sesame oil, cooked ham, minced

brown lentils, water or 7 cups vegetable broth, olive oil, unsalted butter, yellow onion, finely chopped, celery ribs, finely chopped, carrots, finely chopped, minced garlic, dry red wine, fresh lemon juice, light molasses or 1 1/2 tbsp brown sugar, salt, black pepper, chopped green onion, red wine vinegar

butter, flour, salt, red pepper, mace, nutmeg, fresh parsley (optional), milk, crabmeat, cream, sherry wine or 1/4 cup dry sherry

kangaroo tail, browned (or oxtails), olive oil, onions, diced, carrots, diced, celery ribs, with leaves diced, garlic cloves, crushed, dry red wine, port wine, fresh thyme (or 2 tbsp dried , wrapped in silver foil and pierced with a fork), parsley , storks (roots, or 1 medium parsnip ), tomato paste, beef stock, tomato puree, salt, pepper

whole young pheasants pieced like chicken, black pepper to taste, rosemary crushed, sage, whole bay leaf crumbled, olive oil, carrots shredded, celery diced, condensed onion soup, dry white wine, onions (pearl )

assorted dried beans for soup, smoked ham hocks, water, salt, pepper, crushed tomatoes, undrained, onions, chopped, lemon juice, garlic cloves, minced, chili powder, johnsonville polish kielbasa sausage, chopped, cubed cooked chicken, dry red wine or chicken broth, minced fresh parsley

boiling water & chicken buillon to match water amount, chicken broth, head of cabbage, cubed ham, carrots sliced, potatoes cubed, cut onion...amount is up to you..i like onion and used about 2/3 cup., parsley, garlic salt, garlic powder, black peppers, peppercorn, sea salt, white cooking wine, white wine vinegar, always good to start out with a small amount and add to it....