423 soup savory Recipes

bulk pork sausage, onion, chopped, dried thyme leaves, crushed, condensed cream of celery soup (regular or 98% fat free), stewed tomatoes, frozen vegetable combination (broccoli, corn, red pepper), pepperidge farm herb seasoned stuffing

frozen brussels sprouts, condensed cream of chicken soup, undiluted, milk, dried thyme, sliced almonds, toasted

butter, skinless, boneless chicken breast , cut into cubes, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, onion flakes, dried thyme leaves, crushed, ground black pepper, green beans, drained, uncooked instant white rice

pepperidge farm cubed country style stuffing, skinless, boneless chicken breasts, paprika, condensed cream of chicken soup (regular or 98% fat free), milk, chopped fresh parsley

onions, chopped, fresh baby carrots, boneless pork shoulder butt roast (3 to 4 lb), condensed cream of mushroom soup, undiluted, chicken broth, mushroom stems and pieces, drained, dried thyme, worcestershire sauce, dried rosemary, crushed, dried marjoram, pepper, cornstarch, cold water, french-fried onions , optional

crisco pure vegetable oil, boneless skinless chicken thighs, finest coastal valley peach apricot preserves, dry onion soup mix, water, rice with peas and carrots in sauce mix, prepared

canning countryvegetable beef soup recipe, savory and wonderful healthy, lean beef cut into 1/4 inch pieces, water, salt, pepper, garlic minced, bay leaf, pearl barley or rice, chopped tomatoes, sliced celery stalks, sliced carrots, chopped onions, shredded cabbage, red kidney beans, yellow split peas (or substitute green split peas), add any fresh garden herbs that you like ., above will make 16 pints or 8 quarts, use a large heavy pan, combine beef , water, salt and pepper, bring to boil, spoon off top scum, add garlic and bay, cover and simmer for 75 minutes, soak the kidney beans and peas over night, add all the of the vegetables, simmer for about 20 minutes, vegetables will cook more while canning, put in jars with 1 inch head space, process in a pressure canner

bone-in chicken breast halves, bone-in chicken thighs, onion soup mix, garlic salt, prepared italian salad dressing, water, hamburger buns, split

eggs, milk, cream of mushroom soup, cut croutons (recommended : chatham village), diced ham, shredded cheddar cheese, chopped fresh parsley, kosher salt and freshly ground black pepper, extra-virgin olive oil, frozen chopped onions, thawed, sliced mushrooms, sugar, apple cider vinegar, kosher salt and freshly ground black pepper, diced tomatoes, drained, prepared pesto, red wine vinegar, kosher salt and freshly ground black pepper, prepared guacamole, black beans, drained, canned jalapeno, finely chopped, lime juice

carrots, cut into 2 pieces and sliced lengthwise, chopped onion, celery, cut into 2 pieces and slicedc lengthwise, smoked sausage, cut into 2 pieces, shredded cabbage, chopped fresh parsley, apple juice, tomato sauce, diced tomatoes with liquid, tomato soup, bay leaf, salt and pepper, dried thyme leaves

cream of mushroom soup, mayonnaise, curry powder (heaping), lemon juice, chicken breasts (pre-cooked ), frozen broccoli (partially steamed ), uncle ben s brown and wild rice and mushrooms (cooked), cheddar cheese (grated ), salt, pepper

golden mushroom soup, ground beef, dry breadcrumbs, chopped onion, worcestershire sauce, pepper, egg, beaten, potatoes, quartered, carrots , cut into 2-inch pieces, water, fluted fresh mushrooms (optional), fresh rosemary sprig (optional)

frozen broccoli florets, thawed, frozen cauliflower florets, thawed, salt , to taste, pepper, nacho cheese soup, bacon, cooked, crumbled

ground beef, browned and rinsed, chopped onion, dry onion soup mix, parsley, dried basil, dried oregano, potatoes, in large cubes, carrots, sliced in 1-2 inch chunks, frozen mixed vegetables, tomato juice, water

soft french bread , cut into cubes, pork sausage with sage, diced celery, onion, diced, minced garlic, cream of chicken soup, rotisserie chicken , boned and shredded, sleeve buttery round crackers (such as ritz), crushed, eggs, beaten, chicken broth , or as needed, crushed buttery round crackers (such as ritz), or as needed, melted butter , or as needed

boneless pork chops (cut in half ), bacon (cut into 1-inch pieces), onion (diced ), garlic powder, ground black pepper, paprika, cream of mushroom soup

organic egg, beaten, fresh sourdough bread , torn into small pieces, ketchup, worcestershire sauce, salt, fresh ground pepper, cream of mushroom soup, merlot

olive oil, sweet onion, chopped, peeled diced tomatoes, tomato paste, vegetable broth (i use savory choice liquid broth concentrate in vegetable) or 4 cups chicken broth (i use savory choice liquid broth concentrate in vegetable), garlic powder, ground black pepper, italian herb seasoning, salt, fresh basil, coarsely sliced, divided, red pepper flakes (or whatever you think a dash is), low-fat milk or 1/3 cup nonfat milk, parmesan cheese, cornstarch (optional), fresh parmesan cheese , wedge (for parmesan crisp)