743 soup salad Recipes

  • Tomato Soup Salad Dressing
    tomato soup, undiluted, salad oil, vinegar, sugar and
    6 More
    tomato soup, undiluted, salad oil, vinegar, sugar, worcestershire sauce, onion, finely minced, paprika, prepared mustard, salt, pepper, black
    5 min, 10 ingredients
  • Tomato Soup Salad Dressing
    condensed tomato soup, undiluted, vegetable oil and
    5 More
    condensed tomato soup, undiluted, vegetable oil, cider vinegar, sugar, onion, quartered, salt, salad greens and vegetables of your choice
    5 min, 7 ingredients
  • Soup-Er Potato Salad Ww
    red potatoes or 2 lbs white potatoes and
    3 More
    red potatoes or 2 lbs white potatoes, reduced-calorie mayonnaise, vegetable soup mix, distilled white vinegar
    40 min, 4 ingredients
  • Salad Soup
    garlic clove, diced, sugar, salt, tomato juice and
    10 More
    garlic clove, diced, sugar, salt, tomato juice, salad oil (i use canola oil), lemon juice, worcestershire sauce, soy sauce, tomatoes, finely diced, cucumber, seeded and finely diced, green pepper, finely diced, carrot, shredded, celery, thinly sliced, green onion, thinly sliced
    1 hour , 14 ingredients
  • Seven-layer Chinese Chicken Salad
    salad, shredded romaine lettuce and
    13 More
    salad, shredded romaine lettuce, oriental-flavor ramen noodle soup mix, diced cooked chicken, white corn, drained, tomato, diced, green onions, sliced, coarsely chopped unsalted dry-roasted peanuts, dressing, sugar, salt, grated gingerroot, pepper, oil, vinegar
    15 ingredients
  • Salad with Tomato-Green Pepper Dressing
    condensed tomato soup, undiluted, sugar, cider vinegar and
    8 More
    condensed tomato soup, undiluted, sugar, cider vinegar, canola oil, green pepper, cut into chunks, onion, cut into chunks, garlic clove, halved, ground mustard, salt, paprika, salad greens and vegetables of your choice
    10 min, 11 ingredients
  • Soup for Two
    chopped onion, chopped carrot, butter, chicken broth and
    7 More
    chopped onion, chopped carrot, butter, chicken broth, cubed cooked chicken, cauliflowerets, canned kidney beans, rinsed and drained, uncooked elbow macaroni, torn fresh spinach, pepper, seasoned salad croutons , optional
    30 min, 11 ingredients
  • Spinach Cheese Soup
    salad oil, chopped onion, garlic clove, water and
    9 More
    salad oil, chopped onion, garlic clove, water, chicken bouillon cubes, fine noodles, salt, milk, frozen chopped spinach, shredded cheddar cheese, shredded swiss cheese, paprika, crouton
    25 min, 13 ingredients
  • Beef-Vegetable Soup
    salad oil, onion, diced, cut carrots, drained and
    10 More
    salad oil, onion, diced, cut carrots, drained, head cabbage, shredded, stewing beef, cut into 1/2-inch chunks, potatoes, tomatoes, water, cut green beans, drained, lima beans, drained, salt, pepper, basil
    1 hour 30 min, 13 ingredients
  • Mexican Chicken Salad
    soup pasta shells, cooked chicken, corn, drained and
    6 More
    soup pasta shells, cooked chicken, corn, drained, celery, chopped, red bell pepper, cored, seeded, diced, green bell pepper, cored, seeded, and diced, mayonnaise, vinegar, salt and pepper
    25 min, 9 ingredients
  • Cloudy Day Soup Salad Cloudy Day Soup Salad
    cauliflower florets, coarsely chopped and
    10 More
    cauliflower florets, coarsely chopped, broccoli florets, coarsely chopped, peas, potatoes, boiled/microwaved and cubed, carrots, finely chopped, green onions, finely chopped, vegetable soup mix, extra virgin olive oil, soy sauce, black pepper, fresh ginger-garlic paste
    30 min, 11 ingredients
  • Carrot Salad Carrot Salad
    pd. carrots,sliced and cooked and
    9 More
    pd. carrots,sliced and cooked, green pepper sliced thin ( i always put more), celery, thinly sliced, red spanish onion, thinly sliced in rings( i always cut the rings in four), sauce ), tomato soup, salad oil, white sugar, vinegar, jarred mustard
    15 min, 10 ingredients
  • Oriental Salad Oriental Salad
    broccoli , slaw shredded in 2 bags or 24 oz cabbage, slaw and
    8 More
    broccoli , slaw shredded in 2 bags or 24 oz cabbage, slaw, green onions, almonds, ramen oriental-flavor noodles soup , 2 bags, salad oil, vinegar, sugar, soy sauce, seasoning, packet (from each bag ramen noodles )
    20 min, 9 ingredients
  • Soup Tips Soup Tips
    did you know that if you want to add vegetables to the so... and
    7 More
    did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish
    8 ingredients
  • Cod Soup (bakalar or Stock Fish) Cod Soup (bakalar or Stock Fish)
    salad oil, onions, minced, garlic cloves, minced, cod and
    5 More
    salad oil, onions, minced, garlic cloves, minced, cod, soup stock (water can be added if needed), parsley, black pepper, red pepper, paprika
    19 min, 9 ingredients
  • Rotini Salad Rotini Salad
    salad, cucumbers, diced small, rotini pasta and
    16 More
    salad, cucumbers, diced small, rotini pasta, chicken bouillon or chicken soup mix, lg. tomato, diced small, sm. onion, diced small, green pepper, diced small, red pepper, diced small, sauce, vegetable oil, vinegar, white sugar, celery seed, parsley, salt, pepper, dijon mustard, green onion, garlic powder
    12 min, 19 ingredients
  • Souper Salad Dressing Souper Salad Dressing
    salad oil, sugar, tomato soup (i use campbells) and
    6 More
    salad oil, sugar, tomato soup (i use campbells), prepared mustard, vinegar, salt, pepper, paprika, garlic
    9 ingredients
  • Italian Macaroni Salad Italian Macaroni Salad
    salad oil, sugar, apple cider vinegar, onions, grated and
    6 More
    salad oil, sugar, apple cider vinegar, onions, grated, salt, tomato soup, macaroni, green peppers, chopped, pimientos, cut, sweet relish
    28 min, 10 ingredients




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