116591 soup s warm chilled Recipes

sliced white part of leek, washed well and drained, extra-virgin olive oil, curry powder, turmeric, yellow squash (about 3 large), sliced thin, water, low-fat sour cream, major grey s chutney

chilled lychees, peeled and seeded, fresh lime juice, chilled, candied ginger, chopped, mild olive oil, mango, chilled peeled and pitted- 1/2 used for dressing and 1/2 used for garnish, sweet onion, chopped, mint leaf (to garnish )

warm mashed potatoes (prepared with milk and butter), divided, carrots, grated, fresh mushrooms, chopped, onion soup mix, tomato ground beef mix, grated parmesan cheese

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, baking soda, warm water (110 degrees f/45 degrees cup), warm milk (110 degrees f/45 degrees cup), salt, bread flour, cornmeal

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, baking soda, warm water (110 degrees f/45 degrees cup), warm milk (110 degrees f/45 degrees cup), salt, bread flour, cornmeal

olive oil, onion (about 8 oz.), peeled and chopped, asparagus, rinsed , tough stem ends snapped off, cut into 2-inch lengths, fat-skimmed chicken broth or vegetable broth, whipping cream, salt and pepper, warm trout cakes, marinated morels, white truffle oil (optional)

unbleached all purpose flour, sugar, baking powder, salt, baking soda, chilled unsalted butter , cut into 1/2-inch pieces, vegetable shortening, frozen , cut into 1/2-inch pieces, chilled buttermilk, egg, egg white, chopped pecans (about 2 1/2 oz), chilled whipping cream, golden brown sugar, bourbon, brown sugar peaches, strawberries

fresh blueberries , picked over and chilled, or 12 oz, frozen, thawed and drained, seedless white grapes, well chilled, nonfat sour cream, well chilled, fresh lemon juice, sugar , or to taste, seltzer or club soda, well chilled

chilled red wine (i use yellow tail merlot), orange juice (chilled ), brandy, blueberry juice (chilled ), pineapple juice concentrate, orange, sliced and frozen, star fruit, cut in wedges and frozen

all-purpose flour, chilled vegetable shortening, cut into 1/2-inch cubes, chilled unsalted butter, cut into 1/2-inch cubes, sugar, salt, ice water, fresh sweet cherries, pitted , cherries left whole, sugar, all-purpose flour, ground cinnamon, whipping cream, egg yolks, grated lemon peel, almond extract, freshly grated orange zest, salt, sliced almonds

onion , sliced thing, vegetable oil, carrots (about 3/4 lb), peeled and sliced thin, curry powder, major grey s chutney, chopped fine, chicken broth, water, ice cubes, fresh lemon juice , or to taste, minced fresh coriander, minced peanuts

tomatoes, diced, stalk celery, minced, scallion, finely chopped, chilled tomato juice, chilled orange juice, olive oil, garlic, minced, ground cumin, paprika, ground cinnamon, fresh lemon juice, hot pepper sauce, salt

fresh strawberries, slightly frozen, fresh raspberry, chilled, fresh blueberries, chilled, plain yogurt (or vanilla), heavy cream or 1/2 cup milk, powdered sugar, mint leaf (to garnish )

green onion, finely sliced, very cold tomato juice, very cold sour cream, regular or low fat, grated lemon zest, fresh lemon juice, salt and freshly ground black pepper, chilled seeded, peeled and diced kirby cucumber, chilled cantaloupe balls or small dice, few slices of avocado

warm water (105 f), sugar, active dry yeast, all-purpose flour, bread flour, warm milk , plus (105 f), warm milk (105 f), warm water (105 f), sugar , plus, sugar, unsalted butter, softened, egg yolk, beaten , with, water, all-purpose flour , for rolling dough and 2 cups bun filling, of your choice, eggs, well beaten

warm water, active dry yeast, flour, extra virgin olive oil, salt, sugar, cornstarch, ranch dressing (best if you make it with the mix), minced garlic, sliced fresh mushrooms, roma tomato, diced, zucchini, halved and thinly sliced, artichoke heart, quartered, fresh spinach (chopped ), yellow onion, diced, red onion, diced, onion soup mix (i use lipton ), mozzarella cheese

warm water, chicken better than boullion, garlic chopped, olive oil, s & p, white wine, egg scrambled, fresh spinach chopped

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.