Chilled Morning Berry Soup Recipe

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Chilled Morning Berry Soup
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Ingredients:

Directions:

  1. Set aside a few berries for garnish if desired.
  2. In a food processor or blender, blend strawberries and raspberries together.
  3. Add 1 cup of the yogurt and 1/4 cup of the cream or milk and blend a little more. It should be smooth, but not overmixed too fine.
  4. Remove into a pouring pitcher.
  5. Blend blueberries with remaining yogurt and cream/milk.
  6. Pour the first rosy mixture into shallow soup bowls (leaving some space for following step).
  7. Drizzle or swirl blueberry mixture on top.
  8. Sprinkle with powdered sugar and garnish with berries and mint leaves if you wish.
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 977.3 Kcal (4092 kJ)
Calories from fat 310.1 Kcal
% Daily Value*
Total Fat 34.46g 53%
Cholesterol 129.98mg 43%
Sodium 199.66mg 8%
Potassium 1414.12mg 30%
Total Carbs 162.76g 54%
Sugars 135g 540%
Dietary Fiber 21.77g 87%
Protein 20.04g 40%
Vitamin C 255.1mg 425%
Iron 1.2mg 7%
Calcium 579.4mg 58%
Amount Per 100 g
Calories 80.87 Kcal (339 kJ)
Calories from fat 25.66 Kcal
% Daily Value*
Total Fat 2.85g 53%
Cholesterol 10.76mg 43%
Sodium 16.52mg 8%
Potassium 117.01mg 30%
Total Carbs 13.47g 54%
Sugars 11.17g 540%
Dietary Fiber 1.8g 87%
Protein 1.66g 40%
Vitamin C 21.1mg 425%
Iron 0.1mg 7%
Calcium 47.9mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 27
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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