1066 soup peppers limes Recipes

ham hock, stalks lemongrass, crushed and sliced thin, nuoc nam, sugar, sea salt, shrimp paste (mam ruoc), black pepper, boneless sirloin, boneless pork loin, rice noodles, cooked, bean sprouts, thai holy basil (regular basil ok), fresh mint, fresh cilantro, sambal oelek or 4 tsp hot chili sauce, fresh thai red chili peppers (optional), lime, cut into quarters

olive oil, green pepper, seeded, diced medium (about 1/2 lb, 1 1/2 cups), red onion, peeled and chopped (about 1/4 lb, 3/4 cup), garlic clove, peeled and finely chopped, sea salt, ground cumin, oregano leaves, crushed, ground cinnamon, tomatoes, peeled, seeded, diced medium (about 1 lb total ), reduced-sodium chicken broth, lime, sliced , plus, limes , juice of (2-4 tbsp), fresh cilantro, chopped, shredded cooked chicken or 3 cups shredded cooked turkey, avocado, peeled, diced medium, cilantro (to garnish )

olive oil, corn tortillas , cut into strips, canned low-salt chicken broth, minced fresh cilantro, minced fresh oregano, apple cider vinegar, ground cumin, fresh lime juice, skinless boneless chicken breast half , thinly sliced crosswise, chopped seeded tomato, chopped green bell pepper, chopped white onion, lime slices

olive oil, olive oil, corn tortillas , strips, chicken broth, fresh cilantro, minced, fresh orange juice, apple cider vinegar, ground cumin, fresh lime juice, boneless skinless chicken breast, thinly sliced, tomato, seeded and chopped, green bell pepper, chopped, white onion, chopped, limes

peanut oil, minced garlic, chicken stock or 6 cups vegetable stock, cored peeled seeded and diced tomatoes, freshly squeezed lime juice, salt and pepper

water (veg version) or 7 1/2 cups prepared chicken stock (non veg version), fresh coriander , roots clipped with about two inches stems (root has the basic flavor), lemon , zest of, grated a, peppercorns, gingerroot, skin, salt, prepared stock (from the above ingredients), salt, beans (almost shredded), carrot (cut in round very thin slices then halve it in semi circles), mushroom (almost shredded), green portion green onion (almost shredded), garlic clove, chopped (please don tsp exceed this soup should be tasting of lemon and coriander garlic and ginger if exceeded), leaves cabbage (hard portion removed finely shredded ), spinach leaves (finely shredded ), coriander leaves (cilantro), coriander leaves (cilantro), lemon juice, sugar, msg, white pepper or 3 green chilies, finely shredded, cornflour, water (for mixing cornflour), shredded cooked chicken (if using non veg version)

salsa fresca, tomatoes - cored, seeded and cut into 1/2in chunks, white onion - finely chopped, cilantro - chopped, jalapeno pepper - seeded, deveined and finely chopped, lime juice - fresh, salt & pepper to taste, tortilla soup, sm white onion - chopped, garlic - chopped, oregano, peppercorns, chitepin (aka. chilipiquin) peppers, olive oil, qts chicken stock - good quality, bay leaf, corn oil for frying, corn tortillas - cut into strips, avacado - sliced thin, monterey jack cheese, lime - cut into 8 wedges

tomato soup (campbell s preferred), milk, dried basil, garlic clove, peeled and crushed, salt, cayenne pepper, black pepper , to taste, drops lemon juice (fresh is best ) or 3 -5 drops lime juice (fresh is best) or 3 -5 drops orange juice, if you have a bit handy (fresh is best)

fire-roasted tomatoes, nacho cheese soup, black beans (with jalapeno s and lime juice), green chilies, avocados, sliced jalapeno peppers (either fresh or from jar), chicken broth, corn tortillas, quartered, poblano peppers , roasted and skins removed, tomato sauce, lime juice, fresh cilantro , add to your taste

water, fresh miso (or 2-16 oz envelopes dry miso), green onions, minced fine, sesame oil (i used toasted), miso soup, onions, chopped, red potatoes, diced, carrots, diced, tomatoes, diced (i used roma), stalks celery, chopped, green bell pepper, chopped (i used a yellow 1), fresh cilantro (fresh chopped ), fresh lime juice (or the juice of 1 lime), turmeric, ground coriander, red pepper flakes (crushed ), salt and pepper

tomatoes, white onion, unpeeled , plus, minced onion, for garnish, garlic cloves, peeled (2 heads ), whole chicken breasts, on the bone (about 1 1/4 lb each), chicken stock or 3 quarts low sodium chicken broth or 3 quarts water, limes , zest of, finely grated and halved, plus wedges for serving, allspice berries, dried oregano, preferably mexican, plus more for sprinkling, salt & freshly ground black pepper, vegetable oil, vegetable oil, scallions, minced, corn tortillas , 6-inch (cut into thin strips), banana peppers or 2 jalapenos, seeded and minced

canola oil, onion, chopped, shallot, chopped, carrot, thinly sliced, garlic cloves, chopped, green thai chili paste , or to taste, ground ginger, sweet potato (12 oz), peeled and diced, fat-free reduced sodium chicken broth, light coconut milk, fresh lime juice (juice of 2 limes), salt and freshly ground black pepper, to taste, fresh limes, cut in thin wedges, or lime zest, for garnish (optional)

chopped cooked shrimp, fresh lime juice (about 6 large limes), lump crabmeat, shell pieces removed, chopped red onion, chopped fresh cilantro, minced seeded jalapeno pepper, extra-virgin olive oil, salt, peaches, peeled, pitted, and chopped, fresh lime juice (about 2 large limes), salt, chopped red onion, matchstick-cut radishes, minced red bell pepper, chopped fresh cilantro, minced seeded jalapeno pepper, fine sea salt, cilantro sprigs (optional)

fat-free chicken broth, celery rib, sliced diagonally into 1/2 inch pieces, carrots, sliced (1/2 inch thick slices), onion, chopped, bay leaf, chicken breast, boneless and skinless (cut into 1/2 inch pieces), grain rice, lime, juiced, lime zest, fresh ground black pepper, fresh lemon thyme (snipped or 1/4 tsp. dried )

calabaza fresh pumpkin, peeled and cut into large chunks, beef bones with marrow, beef shoulder or 1 lb chuck or 1 lb stewing beef, fresh limes (don tsp use the bottled stuff) or 1 -2 sour orange, cut in half (don tsp use the bottled stuff), scallions , including the green tops, chopped, garlic cloves, crushed and minced, thyme, pepper, salt, shallot, minced, scallions , including the green tops, chopped, onion, chopped, fresh chives, minced, green pepper, sliced thin, pikliz haitian spicy pickling vinegar (spicy vinegar of haiti - picklese (pikliz)), celery ribs, cut in 1-inch pieces, cabbage leaves, cut in 4 pieces each, leek, stalk well cleaned & sliced in 1-inch pieces, turnips, peel cut in 1-inch pieces, carrots, peel cut in 1-inch pieces, spaghetti (or a little of both mixed with egg noodles) or 1/2 cup macaroni (or a little of both mixed with egg noodles), potatoes, peeled and cut in 4 pieces each, scotch bonnet peppers or 2 habanero peppers, whole with stem and pricked with a fork twice, butter (optional), flour, salt

rice noodles (medium), water (approx ), chicken breast (cooked ), frozen peas (adjust to suit), english mustard (yellow ), lime , juice of, ground cinnamon, ground ginger, chili flakes, salt & pepper

avocados, very ripe , large, cold chicken broth (vegetable stock can also be used), lime juice, full cream yoghurt (like greek yoghurt), tabasco sauce (or chop a hot red chilli pepper finely), salt, white pepper (can use black ), limes, paper thin, tabasco sauce

skinless roasting chicken, cut into 8 pieces, skinless chicken breast, cut in 1/2, onion, quartered, carrots, cut into 4 pieces, celery rib, cut into 4 pieces, bay leaf, garlic cloves, pressed or 3 garlic cloves, minced, fresh cilantro, stems only (leaves reserved for soup), onion, finely chopped, carrots, peeled and finely chopped, celery rib, finely chopped, baking potatoes, peeled and cut into 1/2-inch cubes, lemons , juice of (please not the bottled stuff) or 1 lime, juice of (please not the bottled stuff), garlic cloves, minced, fresh cilantro, leaves only, finely chopped, scallions, finely chopped, olive oil, ground cumin or 2 pinches bijol seasoning, crushed red pepper flakes, saffron threads or 1 bijol seasoning, very ripe tomato, halved, seeded, and finely chopped, scallion, finely chopped, garlic clove, crushed and mashed into a paste with 1/4 tsp salt, lemons , juice of (please not the bottled stuff) or 1/2 lime, juice of (please not the bottled stuff), jalapeno pepper, seeded and very finely minced (we used less), minced cilantro leaves, salt