Directions:
- Soak noodles in hot water to soften. Drain, then set aside with a touch of oil to prevent sticking.
- Bring the water to a simmer and add the peas. They will cook while you get on with the rest.
- Cut cooked chicken breast into bite-sized pieces. Different sizes make it more interesting.
- In a small bowl, combine the chicken pieces with the Lime juice, cinnamon, ginger and chili flakes, then add these to the water & peas.
- Add the noodles, followed by the mustard, salt & pepper.
- Bring to a gentle boil, stirring occasionally. Allow the noodles time to absorb the flavours of the mustard and lime before serving.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.14 Kcal (516 kJ) | ||
| Calories from fat | 32.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 5% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 2% | |
| Sodium | 94.65mg | 4% | |
| Potassium | 163.42mg | 3% | |
| Total Carbs | 20.7g | 7% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 1.6mg | 9% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 43.66 Kcal (183 kJ) | ||
| Calories from fat | 11.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 5% | |
|---|---|---|---|
| Cholesterol | 2.39mg | 2% | |
| Sodium | 33.56mg | 4% | |
| Potassium | 57.94mg | 3% | |
| Total Carbs | 7.34g | 7% | |
| Sugars | 0.9g | 10% | |
| Dietary Fiber | 1.84g | 21% | |
| Protein | 2.09g | 12% | |
| Vitamin C | 8.3mg | 39% | |
| Iron | 0.6mg | 9% | |
| Calcium | 29.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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