56511 soup orzo vegan Recipes

orzo pasta, chicken breast, cooked and cut into small bite-size pieces, chopped yellow sweet pepper, chopped sweet red pepper, water-pack artichoke hearts, rinsed, drained, and quartered, chopped red onion, minced fresh flat-leaf parsley, minced fresh dill weed, chopped pimento stuffed olive, white wine vinegar, garlic cloves, minced, salt, dried basil, dried oregano, pepper, olive oil

orzo pasta, oil, garlic cloves, minced, onion, chopped, celery, diced, thyme, chopped fresh parsley, grated parmesan cheese, low sodium chicken broth, reduced-fat provolone cheese, grated, red bell peppers, dry breadcrumbs

orzo pasta (i use ronzoni brand), corn, drained (i use westbrae natural organic corn), pesto sauce (i use bertoli reduced fat), sun-dried tomatoes packed in oil , julienne cut and drained (i use california sun dry brand), chicken breasts, cut into small pieces

orzo, cooked, olive oil, red bell pepper, diced, garlic cloves, minced, frozen spinach, chopped, thawed and squeezed dry, parmesan cheese, grated, oregano, lemon pepper

orzo pasta , cooked according to package, diced tomatoes, chicken broth, butter or 2 tbsp margarine, olive oil, fresh parsley, chopped, fresh basil, chopped, fresh oregano, chopped, garlic clove

orzo pasta, chopped asparagus, white wine vinegar, grainy mustard dijon mustard, maple syrup, coarsely chopped dill, chopped capers, salt and pepper, virgin olive oil, halved red yellow grape tomatoes or 1 cup cherry tomatoes, pitted coarsely chopped kalamata olive, pine nuts, garlic clove, peeled and sliced

orzo pasta, spinach, walnut halves, minced garlic, feta cheese, lemons, raspberry vinaigrette dressing

orzo pasta, spicy hot v8, freshly grated lemon peel, lemon juice, olive oil, garlic, chopped, salt, pepper, tomatoes, chopped, english cucumber, chopped, green onion, chopped

orzo pasta (1 1/3 cups), salt, fat (olive oil or butter), grated parmesan cheese, ground black pepper, fresh spinach or 2 tbsp minced fresh basil, toasted pine nuts

orzo pasta, broccoli florets, marinated artichoke hearts , coarsley chopped, canned ripe olives, chopped, tomatoes, chopped, scallions, chopped, olive oil, red wine vinegar, garlic salt, pepper, diced cooked chicken, mixed salad greens

orzo pasta , cooked according to package instructions, chunky tomatoes, fresh basil, finely chopped, fresh oregano, finely chopped, garlic cloves, finely chopped, green bell pepper, chopped, eggplant, peeled if thick skinned, coarse salt, green beans , frenched (sliced diagonally), onion, chopped, salt and pepper, fresh parsley, chopped, white bread, crusts removed, butter or 3 tbsp margarine, parmesan cheese, grated

orzo pasta (or any small pasta shape), turmeric, carrots, peeled, ground cumin, ground coriander, paprika, currants, pine nuts, toasted, fresh coriander, chopped, virgin olive oil, spiced vinegar, salt and pepper

orzo pasta, tomatoes, seeded and chopped, cucumber, seeded and chopped (about 2 cups), scallions , including green tops, chopped, flat leaf parsley, chopped, fresh mint, chopped, lemon juice (about 2 lemons), salt, black pepper, olive oil

orzo pasta (rice-shaped pasta), pancetta, chopped (italian bacon), chopped shallot (about 4), frozen baby peas, thawed, chopped fresh dill, divided, low sodium chicken broth, sherry wine vinegar

orzo pasta, olives, sliced, feta cheese, red onion, diced, fresh mint, chopped, olive oil, lemon juice, salt and pepper

orzo pasta, olive oil, canned chicken broth or 1/4 cup fresh chicken broth, frozen artichoke hearts, thawed,rinsed, white wine vinegar, fresh lemon juice, dijon mustard, fresh basil, minced, green onions, finely chopped, prosciutto, sliced,chopped, fresh parmesan cheese, grated (about 1 oz.), fresh parsley, chopped

orzo pasta (10 oz), unsalted butter, olive oil, chopped shallot, zucchini, cut into 1/3 inch dice (1 1/2 lb total ), yellow squash, cut into 1/3 inch dice (1 lb total ), salt, black pepper (less if you don tsp like it peppery), hazelnuts (toasted ), chopped fresh flat-leaf parsley, chopped fresh basil, grated fresh lemon zest (optional, i never use )

orzo pasta (rice-shaped pasta), olive oil, crumbled feta cheese, freshly grated parmesan cheese, chopped fresh basil, chopped fresh basil, uncooked medium shrimp, peeled, deveined, garlic cloves, chopped, diced tomatoes with juice, dry white wine, dried oregano, dry crushed red pepper